Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, jalebi. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Jalebi is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Jalebi is something which I have loved my whole life.

K. by express courier Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is a Middle Eastern sweet snack popular all over South and Western Asia. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold. When the sugar has dissolved, add the saffron and bring to the boil.

To get started with this recipe, we have to first prepare a few components. You can have jalebi using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Jalebi:

1. Take 100 g maida
2. Take 150 g sugar
3. Make ready 1 spoon Baking powder
4. Make ready Oil

In Bhopal, it is relished with poha! Jalebi is a hot favorite on any special occasion be it a birthday, wedding or festival. Jalebis, though mostly eaten by themselves, can also be soaked in warm milk. Gulf Africa Petroleum Corporation (GAPCO) is a company registered in Mauritius islands, which has subsidiaries in Tanzania, Kenya, Uganda, and Zanzibar.

Instructions to make Jalebi:

1. Mix maida and baking powder,water.make the dough.
2. Now add this dough in a keep for making the shape of jlebi.
3. Add oil in pan and fry the jlebi.now in another pan.mix the sugar and 1 cup water.cook this fir 10-15 minutes.now fried jlebi put in this mixture of sugar.it is ready.

Jalebis, though mostly eaten by themselves, can also be soaked in warm milk. Gulf Africa Petroleum Corporation (GAPCO) is a company registered in Mauritius islands, which has subsidiaries in Tanzania, Kenya, Uganda, and Zanzibar. Jalebi is the Indian sweet that is spiral round in looking dunk in the sugar syrup. Every person has different opinions about the serving of the Jalebi. Some places in India serve Jalebi with Poha, Fafda (Gujrati snack) in breakfast, some serve Jalebi with Rabri and that combination is my favorite.

So that’s going to wrap it up with this special food jalebi recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!