Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, jalebi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Jalebi is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Jalebi is something that I’ve loved my whole life.
Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is a Middle Eastern sweet snack popular all over South and Western Asia. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold. When the sugar has dissolved, add the saffron and bring to the boil.
To get started with this recipe, we must prepare a few ingredients. You can cook jalebi using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jalebi:
- Prepare For fermenting batter:
- Get 1 cup maida
- Make ready 1/2 cup curd
- Make ready 1/2 cup water
- Get Pinch colour yellow/ orange
- Get For instant jalebi-
- Make ready 1 cup maida
- Make ready 2 tsp ghee
- Get 2 tbsp eno
- Prepare 1 cup water
- Make ready Sugar syrup:
- Take 2 cup sugar
- Take 1 cup water
- Take strands Kesar
- Prepare 1 tsp cardamom powder
- Prepare Pinch food colour yellow /orange
- Make ready 1 tbsp lemon juice
- Make ready Oil or ghee
- Prepare Need 1 sauce bottle or zip lock bag
In Bhopal, it is relished with poha! Jalebi is one of the most popular desserts from Indian subcontinent. Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid.
Instructions to make Jalebi:
- For making sugar syrup add sugar in a vessel add water and boil in medium flame till until it reaches 1 string. Check it between ur thumb and finger.you can see a single string. Pour lemon juice cardamom powder and saffron
- In instant jalebi- add a bowl add maida ghee eno and water and mix it will hand. Mix it every thing in a lump free batter.and flowing consistency.if nedd add water it should beat the batter in one direction circular motion for r minutes. Batter should be smooth
- For fermentation- take a bowl add curd and water according to given measurements and mix it with ur hand continuously in flowing ing consistency without lumps.cover and fermant for 12 to 24 hours.next day batter will get mild sour flavour.it will not rise up but u can see tiny bubbles on it
- Heat ghee or oil for jalebi to fry. If using oil add 2 tbsp of ghee to enhance flavour.add soda and mix it wel. Now add batter in a bottle or bag and check oil it should get heat.add one drop of jalebi and check immediately it should come up. Squeeze the batter in circular motion starting from centre to outside.
- While jalebi is getting fried check sugar syrup it should be warm and crystallized. Once jalebi fried add directly in sugar syrup for 2 mins. Remove to a plate serve hot.
- Jalebi can serve with rabri and samosa. Must try my recipe and share your opinion.
Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid. How is jalebi made Traditionally it is made with a fermented batter of all purpose flour, gram flour (besan), baking soda and water. This fermented batter is then poured in concentric circles in hot oil and deep-fried. Then these fried spirals are soaked in sugar syrup for a few minutes and later served.
So that is going to wrap this up with this exceptional food jalebi recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
