Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, jalebi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Jalebi is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Jalebi is something which I have loved my entire life. They are fine and they look fantastic.
When the sugar has dissolved, add the saffron and bring to the boil. Remove from the heat and add the cardamom and lemon juice - the lemon juice prevents the sugar crystallising. Jalebi is not just a dessert, but even part of morning breakfast and evening snacks in several parts of India. For example, in Bihar it is served with Poori and Aloo ki Subzee as breakfast.
To get started with this recipe, we have to prepare a few ingredients. You can cook jalebi using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jalebi:
- Make ready 2 cup all purpose flour
- Make ready 1/2 cup water
- Get 1 tsp eno
- Take As needed curd
- Prepare 1 tsp lemon juice
- Prepare as needed oil for frying
- Prepare for sugar syrup
- Get 2 glass water
- Get 1 glass sugar
Jalebi can be made for any festivals like Diwali, Holi & Eid. Jalebi is a hot favorite on any special occasion be it a birthday, wedding or festival. Jalebis, though mostly eaten by themselves, can also be soaked in warm milk. Jalebi is a sweet that is made throughout India, Pakistan, and the Middle East.
Instructions to make Jalebi:
- Mix all the above mentioned ingredient to make a bater keep the batter for 7-8 min.
- For sugar syrup add 2 glass sugar with 1 glass water in low flame.
- Than with the help of small holled bottle make a shape of jalebi in hot oil than add that crispy jalabi in sugar syrup.
Jalebis, though mostly eaten by themselves, can also be soaked in warm milk. Jalebi is a sweet that is made throughout India, Pakistan, and the Middle East. It is a traditional dish that is an important part of many festivals and celebrations. Jalebi consists of a fried batter, similar to a funnel cake, that is then soaked in a sugar syrup. This article will walk you through the process of making jalebi at home.
So that’s going to wrap this up with this special food jalebi recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
