Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, jalebi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
K. by express courier Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is a Middle Eastern sweet snack popular all over South and Western Asia. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold. Jalebi is not just a dessert, but even part of morning breakfast and evening snacks in several parts of India.
Jalebi is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Jalebi is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook jalebi using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jalebi:
- Make ready 200 gms maida
- Make ready As per taste Sugar
- Prepare Few drops Jalebi colour
- Get 1 cup Curd
- Prepare 1/4 cup Semolina for crispiness
Remove from the heat and add the cardamom and lemon juice - the lemon juice prevents the sugar crystallising. Jalebi is one of the most popular desserts from Indian subcontinent. Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid.
Steps to make Jalebi:
- Mix maida, dahi, suji, jalebi colour and mix it well.
- Let it rest for 30 mins.
- Then after we fry it carefully shape of the jalebi.
Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid. Jalebi is a sweet that is made throughout India, Pakistan, and the Middle East. It is a traditional dish that is an important part of many festivals and celebrations. Jalebi consists of a fried batter, similar to a funnel cake, that is then soaked in a sugar syrup.
So that’s going to wrap this up for this exceptional food jalebi recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
