Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jalebi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is a Middle Eastern sweet snack popular all over South and Western Asia. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold. When the sugar has dissolved, add the saffron and bring to the boil.
Jalebi is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Jalebi is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook jalebi using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Jalebi:
- Get For jalebi batter :-
- Make ready 1/2 cup maida
- Get 1/4 tsp baking soda
- Make ready 1 tsp corn flour
- Get 1/2 tsp vinegar
- Make ready 1 tsp curd
- Prepare 1 pinch yellow food color
- Take 1 tbsp ghee
- Make ready as required Oil for frying
- Get For sugar syrup:-
- Take 1 cup sugar
- Take 1/2 cup water
- Take strands Saffron
- Prepare 1 green elachi
In Bhopal, it is relished with poha! Jalebi is one of the most popular desserts from Indian subcontinent. Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid.
Steps to make Jalebi:
- Take a mixing bowl,add maida, corn flour and curd into it.
- Then add vinegar and water according to consistency of batter.
- Mix them well and add baking soda and give a gentle mix.
- Now pour this batter in the tomato sauce bottle.
- Heat the oil in pan and add ghee.
- Squeeze the bottle and make round spirals with the batter.
- Fry the JALEBIS till they are golden and crispy.
- Then drop the jalebis in the warm syrup for 3o seconds.(syrup should be 1 string consistency).
- Your crispy sweet JALEBIS are ready to serve.
Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid. Jalebi is a sweet that is made throughout India, Pakistan, and the Middle East. It is a traditional dish that is an important part of many festivals and celebrations. Jalebi consists of a fried batter, similar to a funnel cake, that is then soaked in a sugar syrup.
So that is going to wrap this up for this exceptional food jalebi recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
