Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, jalebi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

When the sugar has dissolved, add the saffron and bring to the boil. Remove from the heat and add the cardamom and lemon juice - the lemon juice prevents the sugar crystallising. Jalebi is not just a dessert, but even part of morning breakfast and evening snacks in several parts of India. For example, in Bihar it is served with Poori and Aloo ki Subzee as breakfast.

Jalebi is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Jalebi is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook jalebi using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jalebi:

1. Prepare 1 cup maida(all-purpose flour)
2. Get 1 cup water
3. Take 1 pouch eno
4. Make ready 2 tsp desi ghee
5. Make ready As needed ghee for fry
6. Get For sugar syrup
7. Get 1 cup water
8. Take 1 cup sugar
9. Get 1 pinch food colour
10. Prepare 1/2 tsp Cardamom powder

Jalebi is one of the most popular desserts from Indian subcontinent. Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid. How is jalebi made Traditionally it is made with a fermented batter of all purpose flour, gram flour (besan), baking soda and water.

Instructions to make Jalebi:

1. Take a big bowl add flour, eno, desi ghee and mix it.
2. Now make the jalebi batter with the help of water.
3. Take a sauce pan add water, sugar, food colour and make the sugar syrup.
4. Take a sauce bottle and add batter in it.
5. Heat the ghee and make the jalebi with the help of sauce pan.
6. After the jalebi is fried, add it in the sugar syrup for 30-40 seconds.
7. Jalebi is ready for serve

Jalebi can be made for any festivals like Diwali, Holi & Eid. How is jalebi made Traditionally it is made with a fermented batter of all purpose flour, gram flour (besan), baking soda and water. This fermented batter is then poured in concentric circles in hot oil and deep-fried. Then these fried spirals are soaked in sugar syrup for a few minutes and later served. Jalebi is a sweet that is made throughout India, Pakistan, and the Middle East.

So that is going to wrap it up with this exceptional food jalebi recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!