Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, jalebi. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is a Middle Eastern sweet snack popular all over South and Western Asia. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold. When the sugar has dissolved, add the saffron and bring to the boil.
Jalebi is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Jalebi is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have jalebi using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jalebi:
- Make ready 50 gms Refined flour
- Prepare 3/4 tsp sour curd
- Get 4 tbsp cornflour
- Make ready As required oil for frying
- Make ready As required Sugar syrup for this batter
- Get 200 gms Sugar
- Take 3/4 cup water
- Take Pinch cardamom
- Prepare 1 tbsp lime juice
In Bhopal, it is relished with poha! Jalebi is one of the most popular desserts from Indian subcontinent. Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid.
Instructions to make Jalebi:
- In a bowl mix maida with curd and cornflour don't add water, add 2 tbsp hot oil to this batter, cover it and give rest for 12 to 13 hours for fermentation.
- Next day knead the batter if necessary can add 1 tbsp cornflour, now fill in this batter in a piping bag and make jalebis deep fry it in oil till golden brown, before making these jalebis make sugar syrup of 1 string with 1 tsp lime juice and switch of the gas for sugar syrup.
- Now dip this Jalebi into lukewarm chasni, immediately take them out after five minutes.
- Serve hot.
Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid. Jalebi is a sweet that is made throughout India, Pakistan, and the Middle East. It is a traditional dish that is an important part of many festivals and celebrations. Jalebi consists of a fried batter, similar to a funnel cake, that is then soaked in a sugar syrup.
So that’s going to wrap this up for this exceptional food jalebi recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
