Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, jalebi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jalebi is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Jalebi is something that I have loved my whole life.

Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is a Middle Eastern sweet snack popular all over South and Western Asia. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold. When the sugar has dissolved, add the saffron and bring to the boil.

To begin with this particular recipe, we must first prepare a few ingredients. You can have jalebi using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jalebi:

1. Take 2 cups all-purpose flour
2. Take 1/2 cup water
3. Take 1/2 cup water
4. Prepare 1 tsp eno
5. Take As needed curd
6. Make ready 2 glasses sugar
7. Get 1 glass water
8. Prepare 1 glass water
9. Prepare 1 tsp lemon juice

In Bhopal, it is relished with poha! Jalebi is a hot favorite on any special occasion be it a birthday, wedding or festival. Jalebis, though mostly eaten by themselves, can also be soaked in warm milk. Jalebi is one of the most popular desserts from Indian subcontinent.

Instructions to make Jalebi:

1. Mix all the above-mentioned ingredients to make a batter keep the batter for 7-8 mins.
2. For sugar syrup add 2 glasses sugar with 1 glass water in low flame.
3. Then with the help of a small hole bottle make the shape of jalebi in hot oil then add that crispy jalebi in sugar syrup.
4. Soak for few minutes then serve.

Jalebis, though mostly eaten by themselves, can also be soaked in warm milk. Jalebi is one of the most popular desserts from Indian subcontinent. Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid. How is jalebi made Traditionally it is made with a fermented batter of all purpose flour, gram flour (besan), baking soda and water.

So that’s going to wrap it up with this special food jalebi recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!