Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jalebi. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Jalebi is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Jalebi is something that I’ve loved my whole life.

Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is a Middle Eastern sweet snack popular all over South and Western Asia. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold. When the sugar has dissolved, add the saffron and bring to the boil.

To get started with this recipe, we have to prepare a few ingredients. You can cook jalebi using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jalebi:

1. Prepare 1 cup All-purpose flour
2. Take 2 tbsp Curd
3. Make ready 1 tsp Baking powder
4. Take Food colour pinch(optional)
5. Prepare Water 1cup warm
6. Take 2 tbsp Corn starch
7. Prepare For syrup
8. Take 1 cup Sugar
9. Prepare Water half cup
10. Get 4 Cardamom
11. Get 1 tsp Lemon juice

In Bhopal, it is relished with poha! Jalebi is a hot favorite on any special occasion be it a birthday, wedding or festival. Jalebis, though mostly eaten by themselves, can also be soaked in warm milk. Jalebi is one of the most popular desserts from Indian subcontinent.

Steps to make Jalebi:

1. Mix flour and rest of ingredients with whisk.
2. Add curd and water whisk it to make thick batter. Add colour too.
3. Fill a sauce bottle with batter. Squeeze it and give it shapes.
4. Fry it until it become crispy. Then dip into syrup. Check syrup should be one thread with the finger.
5. Enjoy it warm.

Jalebis, though mostly eaten by themselves, can also be soaked in warm milk. Jalebi is one of the most popular desserts from Indian subcontinent. Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid. How is jalebi made Traditionally it is made with a fermented batter of all purpose flour, gram flour (besan), baking soda and water.

So that’s going to wrap it up with this exceptional food jalebi recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!