Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jalebi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
When the sugar has dissolved, add the saffron and bring to the boil. Remove from the heat and add the cardamom and lemon juice - the lemon juice prevents the sugar crystallising. Jalebi is not just a dessert, but even part of morning breakfast and evening snacks in several parts of India. For example, in Bihar it is served with Poori and Aloo ki Subzee as breakfast.
Jalebi is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Jalebi is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook jalebi using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jalebi:
- Make ready 2 cup all-purpose flour
- Get 1/2 cup water
- Take 1/2 cup water
- Prepare 1 tsp eno
- Take As needed curd
- Take 2 glasses sugar
- Take 1 glass water
- Get 1 glass water
- Take 1 tsp lemon juice
This dessert can be served warm or cold. Jalebi is one of the most popular desserts from Indian subcontinent. Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid.
Steps to make Jalebi:
- Mix all the above-mentioned ingredients to make a batter keep the batter for 7-8 mins.
- For sugar syrup add 2 glasses sugar with 1 glass water in low flame.
- Then with the help of a small hole bottle make the shape of jalebi in hot oil then add that crispy jalebi in sugar syrup.
- Soak for few minutes then serve.
Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid. Jalebi is a hot favorite on any special occasion be it a birthday, wedding or festival. Jalebis, though mostly eaten by themselves, can also be soaked in warm milk. Jalebi is a sweet that is made throughout India, Pakistan, and the Middle East.
So that is going to wrap this up with this special food jalebi recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
