Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, jalebi. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is a Middle Eastern sweet snack popular all over South and Western Asia. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold. When the sugar has dissolved, add the saffron and bring to the boil.
Jalebi is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Jalebi is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook jalebi using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jalebi:
- Take 2 cup all-purpose flour
- Get 1/2 cup water
- Make ready 1 tsp eno
- Get As needed curd
- Make ready 1 tsp lemon juice
- Get As needed oil for frying
- Take For sugar syrup
- Prepare 1 glass water
- Prepare 2 glass sugar
In Bhopal, it is relished with poha! Jalebi is one of the most popular desserts from Indian subcontinent. Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid.
Instructions to make Jalebi:
- Mix all the above-mentioned ingredient to make a batter keep the batter for 7-8 min.
- For sugar syrup add 2 glass sugar with 1 glass water in low flame.
- Than with the help of small holled bottle make a shape of jalebi in hot oil than add that crispy jalabi in sugar syrup.
Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid. Jalebi is a hot favorite on any special occasion be it a birthday, wedding or festival. Jalebis, though mostly eaten by themselves, can also be soaked in warm milk. How is jalebi made Traditionally it is made with a fermented batter of all purpose flour, gram flour (besan), baking soda and water.
So that’s going to wrap this up for this exceptional food jalebi recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
