Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, jalebi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jalebi is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Jalebi is something that I’ve loved my entire life. They are nice and they look fantastic.

When the sugar has dissolved, add the saffron and bring to the boil. Remove from the heat and add the cardamom and lemon juice - the lemon juice prevents the sugar crystallising. Jalebi is not just a dessert, but even part of morning breakfast and evening snacks in several parts of India. For example, in Bihar it is served with Poori and Aloo ki Subzee as breakfast.

To get started with this recipe, we must prepare a few ingredients. You can have jalebi using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Jalebi:

1. Get 11/2 cup Maida
2. Take 1/4 cup Curd
3. Make ready 1/4 sp Less eno Soda
4. Prepare Pinch salt
5. Make ready As required Ghee/oil for deep fry
6. Make ready 3 cups Sugar
7. Make ready 2 cups Water
8. Take 1 tbsp Milk
9. Prepare Pinch Kesar/saffron
10. Get 1/2 tsp Cardamom powder

Jalebi is one of the most popular desserts from Indian subcontinent. Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid. How is jalebi made Traditionally it is made with a fermented batter of all purpose flour, gram flour (besan), baking soda and water.

Steps to make Jalebi:

1. First, make sugar syrup. Now for batter take maida in a bowl and mix well. Add water to the mix. avoid lumps now put oil in a pan.makesure the batter is not too thick heat oil on high flame for deep frying. Feel the jalebi batter in a piping bag with the bag to make spirals.
2. Deep fry on a medium flame for 2 minutes take out the Jalebi is from the pan and dip them in sugar syrup for 5 minutes for sugar syrup at sugar and water in a pan put saffron or saffron colour in the pan. Now heat on medium flame then add one spoon milk. Then take out dust with the help of a spoon. When you add milk then dust comes up in sugar syrup.
3. After 5 minutes your Jalebi is ready garnish with whipped cream and sprinkle balls.

Jalebi can be made for any festivals like Diwali, Holi & Eid. How is jalebi made Traditionally it is made with a fermented batter of all purpose flour, gram flour (besan), baking soda and water. This fermented batter is then poured in concentric circles in hot oil and deep-fried. Then these fried spirals are soaked in sugar syrup for a few minutes and later served. Jalebi is a sweet that is made throughout India, Pakistan, and the Middle East.

So that is going to wrap it up for this exceptional food jalebi recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!