Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, jalebi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

When the sugar has dissolved, add the saffron and bring to the boil. Remove from the heat and add the cardamom and lemon juice - the lemon juice prevents the sugar crystallising. Jalebi is not just a dessert, but even part of morning breakfast and evening snacks in several parts of India. For example, in Bihar it is served with Poori and Aloo ki Subzee as breakfast.

Jalebi is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Jalebi is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have jalebi using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Jalebi:

1. Take 1 Bowl maida
2. Make ready 1 tsp ghee
3. Get 1 pouch - eno
4. Make ready As required Oil
5. Get 1 bowl Water - for Sugar syrup and 1 bowl for jalebi
6. Prepare 2 bowl sugar(for sugar syrup)
7. Get 2 pinches elaichi powder
8. Get 3 pinches Saffron powder

Jalebi is one of the most popular desserts from Indian subcontinent. Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid. How is jalebi made Traditionally it is made with a fermented batter of all purpose flour, gram flour (besan), baking soda and water.

Steps to make Jalebi:

1. Let's start with making the sugar syrup. Sugar and water in a pan.
2. Put Saffron colour in the pan. Heat on medium flame. Close the flame after 1 boil.
3. Wild sugar syrup is getting reading you can prepare the batter of jalebi. Add maida,ghee,and eno in a utensil and mix well.Add water to the mix.add it slowly to avoid lumps.
4. Blend the mixture well.make sure that the batter is not too thick.
5. Put oil in a pan with large diameter the pan should have a flat surface.
6. Put oil in a pan with a large diameter.the pan should have a flat surface. Heat oil on flame for deep frying.
7. Fill the Jalebi batter in a piping bag squeeze the back to make spirals.
8. Deep fry on medium flame for 2 to 3 minutes.
9. Take Jalebi from the pan and dip them in a sugar syrup for 2 to 3 minutes.

Jalebi can be made for any festivals like Diwali, Holi & Eid. How is jalebi made Traditionally it is made with a fermented batter of all purpose flour, gram flour (besan), baking soda and water. This fermented batter is then poured in concentric circles in hot oil and deep-fried. Then these fried spirals are soaked in sugar syrup for a few minutes and later served. Jalebi is a sweet that is made throughout India, Pakistan, and the Middle East.

So that is going to wrap it up for this exceptional food jalebi recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!