Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, jalebi. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Jalebi is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Jalebi is something which I have loved my entire life. They’re fine and they look wonderful.
Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is a Middle Eastern sweet snack popular all over South and Western Asia. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold. Jalebi is not just a dessert, but even part of morning breakfast and evening snacks in several parts of India.
To get started with this particular recipe, we have to first prepare a few components. You can have jalebi using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jalebi:
- Make ready 2 bowls maida
- Get 1/2 bowl water
- Prepare As needed curd
- Get 1 tsp eno
- Get 1 tsp lemon juice
- Prepare 2 bowls sugar
- Prepare 1 glass water
Remove from the heat and add the cardamom and lemon juice - the lemon juice prevents the sugar crystallising. Jalebi are similar to funnel cakes soaked in an aromatic syrup. This recipe infuses the syrup with saffron, rose water and cardamom. Jalebi is one of the most popular desserts from Indian subcontinent.
Instructions to make Jalebi:
- Mix all the above-mentioned ingredient to make a batter keep the batter for 7-8 min.
- For sugar syrup add 2 glass sugar with 1 glass water in low flame.
- Than with the help of small holled bottle make a shape of jalebi in hot oil than add that crispy jalabi in sugar syrup.
- Serve it.
This recipe infuses the syrup with saffron, rose water and cardamom. Jalebi is one of the most popular desserts from Indian subcontinent. Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid. How is jalebi made Traditionally it is made with a fermented batter of all purpose flour, gram flour (besan), baking soda and water.
So that’s going to wrap it up with this special food jalebi recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
