Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, jalebi. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is a Middle Eastern sweet snack popular all over South and Western Asia. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold. Jalebi is not just a dessert, but even part of morning breakfast and evening snacks in several parts of India.

Jalebi is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Jalebi is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook jalebi using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Jalebi:

1. Get 250 gm all-purpose flour
2. Get 1/2 bowl corn flour
3. Take 1 pinch food colour
4. Take 1 cup curd
5. Make ready as needed Water
6. Get 1 tsp Lemon juice
7. Get Sweet syrup
8. Make ready 2 cup sugar
9. Prepare 1/2 cup water
10. Make ready 2 cardamom

Remove from the heat and add the cardamom and lemon juice - the lemon juice prevents the sugar crystallising. Jalebi is one of the most popular desserts from Indian subcontinent. Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid.

Steps to make Jalebi:

1. Mix well all-purpose flour, corn flour and 1 pinch color
2. Mix well and add curd. if looks thick add some water and make smooth material. Cover it and keep aside
3. Take a pan, add sugar and little water on medium flame. And 2 cardamom to enhance taste
4. Make 1 string syrup. Switch off flame. Keep aside
5. Heat oil at medium flame. Take a squeeze bottle or zip lock bags… put jalegi material in it.
6. Make jalebi and let it fry for 1 minute on low flame. turn gradually. when it turns brown. remove jalebi from oil and put in hot sweet syrup
7. Let it soak for 2-3 minutes. then it's ready to serve hot jalebi.

Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid. Jalebi is a sweet that is made throughout India, Pakistan, and the Middle East. It is a traditional dish that is an important part of many festivals and celebrations. Jalebi consists of a fried batter, similar to a funnel cake, that is then soaked in a sugar syrup.

So that is going to wrap this up for this special food jalebi recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!