Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, easy and tasty vegan tomato sauce for pasta. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy and tasty vegan tomato sauce for pasta is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Easy and tasty vegan tomato sauce for pasta is something which I’ve loved my entire life. They are nice and they look fantastic.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook easy and tasty vegan tomato sauce for pasta using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy and tasty vegan tomato sauce for pasta:

1. Make ready 5 tablespoons cooking oil
2. Prepare 1 large yellow onion (diced)
3. Get 3 large cloves of garlic (thinly sliced)
4. Make ready 2 bottles (800 ml) passata
5. Prepare 1 heaped teaspoon salt
6. Take 1/2 heaped teaspoon brown sugar
7. Get to taste crushed black pepper
8. Take 2 green chillies (chopped)
9. Prepare 2 stalks fresh rosemary
10. Make ready Drizzle of extra virgin olive oil

Easy and tasty vegan tomato sauce for pasta step by step. Heat the cooking oil on medium-high in a medium size saucepan and add onions until soft. Add passata (red), salt, sugar and put the lid on. Easy and tasty vegan tomato sauce for pasta instructions.

Instructions to make Easy and tasty vegan tomato sauce for pasta:

1. Heat the cooking oil on medium-high in a medium size saucepan and add onions until soft. Add garlic and stir. Wait for 1 minute. (Don't use lid for this step, and can be generous with oil to avoid onions getting burnt)
2. Add passata (red), salt, sugar and put the lid on. Put 2 handfuls of water in the passata bottles, close and give it a shake and pour them into the saucepan. Turn the heat to medium-low. Put the timer on for 15 minutes. Stir twice between for even heat distribution. The sauce will become lighter in colour (red-orange), lose most of its tangy flavour and thicken a bit as the excess water cooks the sauce and evaporates. Turn off the hob.
3. Add chillies and black pepper and stir. Add rosemary and olive oil to the sauce, close the lid and let it rest for 5 minutes before serving. Taste before serving and add salt or sugar to adjust flavour if necessary.
4. When serving, first mix a little sauce with some pasta to make the pasta wet. Then pour a dollop of sauce over the pasta and eat when its warm. Goes really well with a balsamic vinegar based salad.

Add passata (red), salt, sugar and put the lid on. Easy and tasty vegan tomato sauce for pasta instructions. Heat the cooking oil on medium-high in a medium size saucepan and add onions until soft. Add passata (red), salt, sugar and put the lid on. Heat olive oil in a large pot over medium-low heat.

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