Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mummy’s steak fried rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mummy’s Steak Fried Rice is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mummy’s Steak Fried Rice is something that I have loved my entire life. They are fine and they look wonderful.

In a frying pan, stir fry the minced garlic with the olive oil over medium heat, until fragrant. Add the diced steak, already cooked. Then, add the soy sauce and stir fry for a bit before adding the rice. See recipes for Mummy's Steak Fried Rice too.

To get started with this recipe, we must prepare a few ingredients. You can have mummy’s steak fried rice using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mummy’s Steak Fried Rice:

1. Take 100 g cooked steak, diced
2. Prepare 150 g cooked rice
3. Take 1 tablespoon soy sauce
4. Get 2 cloves garlic, minced
5. Get 1 tablespoon olive oil

Chef Keoni demonstrates how to turn left over steak into Steak Fried Rice! A dish so tasty that it'll have you scooping for more! The flavor of the Steak Fried Rice largely comes from the simple combination of soy sauce, sesame oil, garlic and pepper. You will first marinate the steak in half of it to enhance the flavor.

Instructions to make Mummy’s Steak Fried Rice:

1. In a frying pan, stir fry the minced garlic with the olive oil over medium heat, until fragrant.
2. Add the diced steak, already cooked. Then, add the soy sauce and stir fry for a bit before adding the rice. Stir fry for approximately another minute.
3. Season with salt and pepper accordingly, and optionally garnish with spring onion.

The flavor of the Steak Fried Rice largely comes from the simple combination of soy sauce, sesame oil, garlic and pepper. You will first marinate the steak in half of it to enhance the flavor. This Steak Fried Rice recipe is best cooked in a wok or a large skillet that heats up and retains heats very well. Using a large enough skillet or wok is important because you want to be able to freely move the items around. Not being able to do so will undercook some items and overcook others.

So that is going to wrap this up with this special food mummy’s steak fried rice recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!