Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, jalebi. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Jalebi is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Jalebi is something which I have loved my entire life.

When the sugar has dissolved, add the saffron and bring to the boil. Remove from the heat and add the cardamom and lemon juice - the lemon juice prevents the sugar crystallising. Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is a Middle Eastern sweet snack popular all over South and Western Asia. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup.

To begin with this particular recipe, we must prepare a few components. You can have jalebi using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jalebi:

1. Make ready 250 gm Maida
2. Make ready 200 gm Sugar
3. Get 4-5 threads Kesar
4. Prepare 2-3 Elachi
5. Prepare 1 bowl Curd

In Bhopal, it is relished with poha! Jalebi is a hot favorite on any special occasion be it a birthday, wedding or festival. Jalebis, though mostly eaten by themselves, can also be soaked in warm milk. Jalebi is one of the most popular desserts from Indian subcontinent.

Steps to make Jalebi:

1. Soaked maida full night. For fermanent
2. Boil the water add sugar and make thick sugar syrup
3. Take a piping bag or /sauce bottele. pour the batter of maida.
4. Heat oil(ghee) in pan on medium flame make jalebi round shape and till golden brown colour then turn back. and take out in sugar syrup dip in it.
5. After soaking 4-5 min and take out on a plate and serve with fresh curd
6. Sugar syrup is hot not more hot if sugar syrup will extra hot it will not crispy (or soft

Jalebis, though mostly eaten by themselves, can also be soaked in warm milk. Jalebi is one of the most popular desserts from Indian subcontinent. Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid. Jalebi is a sweet that is made throughout India, Pakistan, and the Middle East.

So that is going to wrap this up with this exceptional food jalebi recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!