Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, jalebi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

K. by express courier Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is a Middle Eastern sweet snack popular all over South and Western Asia. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold. When the sugar has dissolved, add the saffron and bring to the boil.

Jalebi is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Jalebi is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook jalebi using 8 ingredients and 28 steps. Here is how you can achieve it.

The ingredients needed to make Jalebi:

1. Take 2 cups flour(Madia)
2. Prepare 1 cup Water
3. Prepare 1 cup Yogurt
4. Get As per taste Sugar
5. Make ready 2 tbsp Orange food colour
6. Prepare 2 tbsp Rose water
7. Get 4 tbsp Baking powder
8. Prepare As required Vegetable oil

This fermented batter is then poured in concentric circles in hot oil and deep-fried. Then these fried spirals are soaked in sugar syrup for a few minutes and later served. Jalebi is one of the most popular desserts from Indian subcontinent. Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals.

Instructions to make Jalebi:

1. Mix the flour baking powder and yogurt.
2. Into a batter and keep aside for 24 hours to ferment.
3. Pour batter into a ketchup dispensing bottle.
4. To make sugar syrup
5. Melt the sugar with rose water.
6. And boil to get a one thread consistency.
7. To check for one thread consistency carefully.
8. Dip the tip of your index finger
9. Into the syrup touch your finger and thumb together.
10. And gently tease apart.
11. If one thread is formed between your finger and thumb
12. The syrup is doun.
13. Turn off the fire add the saffron strands and cardamom and stir well.
14. Heat the oil in a pan
15. Deep wok-like dish.
16. To taste for the right temperature.
17. Drop a small amount of batter in to the oil.
18. If it sizzles and rises to the top of the oil is hot enough.
19. Keep the flame on medium at all times
20. To ensure all round cooking of the jalebis.
21. Now hold the ketchup dispenser the hot oil
22. And squeeze the batter in to the oil
23. In to a wiggly randomly coiled circle.
24. Squeeze out several at a time.
25. Fry till light golden.
26. And them remove and put directly in to the sugar syrup.
27. Allow to soak for 2-3 minutes and them remove.
28. Serve warm.

Jalebi is one of the most popular desserts from Indian subcontinent. Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid. Jalebi is a sweet that is made throughout India, Pakistan, and the Middle East. It is a traditional dish that is an important part of many festivals and celebrations.

So that is going to wrap it up for this special food jalebi recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!