Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, jalebi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is a Middle Eastern sweet snack popular all over South and Western Asia. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold. When the sugar has dissolved, add the saffron and bring to the boil.
Jalebi is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Jalebi is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have jalebi using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jalebi:
- Prepare 2 cup all-purpose flour
- Make ready 1/2 cup water
- Make ready As needed Oil for frying
- Prepare 1 tsp eno
- Take As needed curd
- Make ready For sugar syrup
- Get 1 glass water
- Take 2 glasses sugar
- Get 1 tsp lemon juice
In Bhopal, it is relished with poha! Jalebi is one of the most popular desserts from Indian subcontinent. Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid.
Steps to make Jalebi:
- Mix all the above-mentioned ingredients to make a batter keep the batter for 7-8 mins.
- For sugar syrup add 2 glasses sugar with 1 glass water in low flame.
- Then with the help of a small hole bottle make the shape of jalebi in hot oil then add that crispy jalebi in sugar syrup.
- Soak for few minutes then serve.
Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid. Jalebi is a sweet that is made throughout India, Pakistan, and the Middle East. It is a traditional dish that is an important part of many festivals and celebrations. Jalebi consists of a fried batter, similar to a funnel cake, that is then soaked in a sugar syrup.
So that is going to wrap it up with this special food jalebi recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
