Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, jalebi. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jalebi is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Jalebi is something which I’ve loved my whole life. They are fine and they look wonderful.

Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is a Middle Eastern sweet snack popular all over South and Western Asia. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold. When the sugar has dissolved, add the saffron and bring to the boil.

To begin with this particular recipe, we must prepare a few components. You can have jalebi using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jalebi:

1. Take 3 cup sugar
2. Take 1/2 cup ghee
3. Take 5 strand saffron
4. Make ready 1/2 tsp green cardamom powder
5. Prepare 1 cup maida
6. Get 1 tbsp corn flour
7. Take 1/2 cup Curd
8. Take 11/2 pinch baking soda
9. Make ready 2 cup oil
10. Prepare 4 drop rose essence
11. Prepare 3 cup water
12. Make ready 1/2 tbsp edible food colour
13. Make ready Dry fruits

In Bhopal, it is relished with poha! Jalebi is one of the most popular desserts from Indian subcontinent. Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid.

Instructions to make Jalebi:

1. For making easy to dessert recipe mix maida, Cornflour and baking soda in a bowl.now add a ghee and orange food colour on the above mixture.add curd and water.mix well until it is thick but has a pouring consistency. Keep it up a side 8hours or overnight.
2. To make a sugar syrup heat water in a pan over medium flame.add sugar until fully dissolved.simmer the syrup until it attains one staring consitancy. Add saffron, cardamom powder, and rose essence.
3. Now heat a pan over medium flame for deep frying.now fill the jalebi better muslin cloth and a small hole in the cloth squeeze the musalin cloth to make concentric circles.move from inside to outside to make circles. Fry till jalebiws are crispy and golden.
4. Soak in the jalebi in sugar syrup for 2-3mintues.Ensure that the sugar syrupis warm and very hot. Now remove from the syrup and place on a tray lined foli paper.
5. Decorate the dry fruits and jalebis is serve hot, warm at room temperature.

Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid. How is jalebi made Traditionally it is made with a fermented batter of all purpose flour, gram flour (besan), baking soda and water. This fermented batter is then poured in concentric circles in hot oil and deep-fried. Then these fried spirals are soaked in sugar syrup for a few minutes and later served.

So that is going to wrap it up for this special food jalebi recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!