Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jalebi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is a Middle Eastern sweet snack popular all over South and Western Asia. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold. When the sugar has dissolved, add the saffron and bring to the boil.

Jalebi is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Jalebi is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have jalebi using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jalebi:

1. Take 2 cups Maida
2. Make ready 3 tbs Yogurt
3. Prepare 1/2 tsp Orange color powder
4. Make ready 1 1/2 tsp Baking powder
5. Make ready 2 pinch Baking soda
6. Make ready Water as per need
7. Prepare 2 tbs Oil
8. Get Oil for frying
9. Prepare For sheera
10. Take 1 cup water
11. Make ready 1 1/2 cup sugar
12. Prepare 2 Cardamom

In Bhopal, it is relished with poha! Jalebi is one of the most popular desserts from Indian subcontinent. Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid.

Instructions to make Jalebi:

1. Sb se pehly sb dry ingredients mix karen phr yogurt or oil dalen or gradually water add karen thick paste bana lein or us ko 5 minutes ke liye rakh dein (mixture runny nae hona chaiye)
2. Ab aik alg pan mein sheera bana lein with sheera ingredients
3. Ab aik pan mein jalebi fry karny ke liye oil dalen or garamhony ke liye rakh dein
4. Jalebi mixture ko patli nozel wali bottle mein dalen ya plastic bag mein dal ke bareek si nok cut kar ke ab oil mein jalebi bnaen shape which you can see in picture
5. Ab low medium flame pe fry karen kuch time mein he jalebi hard ho jay gi ab us ko nikal ke sheera mein dalen for 30 second or one minute
6. Your garma garam and crispy jalebi is ready enjoy 😋

Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid. Jalebi is a sweet that is made throughout India, Pakistan, and the Middle East. It is a traditional dish that is an important part of many festivals and celebrations. Jalebi consists of a fried batter, similar to a funnel cake, that is then soaked in a sugar syrup.

So that is going to wrap this up for this special food jalebi recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!