Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, jalebi. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

When the sugar has dissolved, add the saffron and bring to the boil. Remove from the heat and add the cardamom and lemon juice - the lemon juice prevents the sugar crystallising. Jalebi is not just a dessert, but even part of morning breakfast and evening snacks in several parts of India. For example, in Bihar it is served with Poori and Aloo ki Subzee as breakfast.

Jalebi is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Jalebi is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have jalebi using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Jalebi:

1. Prepare 1 cup Maida/all- purpose flour
2. Make ready 1 teaspoon Baking soda
3. Prepare as needed Food colour
4. Prepare 1 cup Sugar syrup
5. Prepare 1 cup Curd
6. Get as needed oil for frying

Jalebi is one of the most popular desserts from Indian subcontinent. Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid. How is jalebi made Traditionally it is made with a fermented batter of all purpose flour, gram flour (besan), baking soda and water.

Steps to make Jalebi:

1. Sieve all the maida cornflour and baking soda.
2. Now add curd colour and mix well
3. Now add water accordindly and make a batter
4. It should be in flowing consistency.
5. Same as you make idli batter or vada pav batter. - Let it rest for 6_7 hrs.
6. Now heat oil in a kadhai. - Put the mixture in a bottle which can be pressed easily.
7. Once your oil it heated nicely simmer the flame and pour the mixture spirally giving shape directly in the kadhai. - Deep fry.
8. Remove and put them on a paper napkin to remove the excess oil.
9. Add jalebi in sugar syrup. Its ready

Jalebi can be made for any festivals like Diwali, Holi & Eid. How is jalebi made Traditionally it is made with a fermented batter of all purpose flour, gram flour (besan), baking soda and water. This fermented batter is then poured in concentric circles in hot oil and deep-fried. Then these fried spirals are soaked in sugar syrup for a few minutes and later served. Jalebi is a sweet that is made throughout India, Pakistan, and the Middle East.

So that’s going to wrap this up for this special food jalebi recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!