Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, white radish’s pratha (mooli ka pratha). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli is the Hindi word for radish. To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender.

White Radish’s Pratha (Mooli ka Pratha) is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. White Radish’s Pratha (Mooli ka Pratha) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have white radish’s pratha (mooli ka pratha) using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make White Radish’s Pratha (Mooli ka Pratha):

1. Take 🌻For Stuffing:
2. Take 3 Mooli (white Radish)
3. Get to Taste Salt
4. Make ready 1/2 tsp Red chilli powder or to taste
5. Make ready 1/2 tsp Corainder powder
6. Prepare 2 Green chillies, chopped finely
7. Make ready 2 tbsp Corainder leaves
8. Take 🌻For Dough:
9. Prepare 2 cups Wheat flour or white flour
10. Prepare to taste Salt
11. Take As needed Water
12. Make ready Oil or ghee for frying mooli paranthas

For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Your State Of Health Can Be Effected By The Foods You Decide To. Radish Paratha is a popular and mouth-watering paratha.

Steps to make White Radish’s Pratha (Mooli ka Pratha):

1. Sieve the wheat flour and salt. Add water and knead to stiff dough. Cover and keep aside. Peel and grate the radish. Squeeze and drain all the water. Heat the pan and fry the radish till all water well dry. Add salt, red chilli powder, green chillies, corainder leaves and mix well. Allow it to cool.
2. Take some dough and make a 2 round ball shape roll into small puri, put 2tsp of stuffing and cover other puri and seal all the sides. Roll again into a round parantha. Heat a tawa (griddle) and fry the mooli ka paratha both sides to crispy and brown use oil or ghee. Put some oil or ghee over the paratha. Serve the mooli paratha hot with raita or Curry. ❤️

Your State Of Health Can Be Effected By The Foods You Decide To. Radish Paratha is a popular and mouth-watering paratha. Radish ParathaIt is very simple and easy to prepare paratha from Punjabi cuisine. It is delicious as well as filling. The paratha has a lovely texture and distinct flavor.

So that is going to wrap it up with this special food white radish’s pratha (mooli ka pratha) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!