Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, white chocolate skillet cookie & raspberry coulis. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Leonidas Belgian Chocolate Gifts Amazing Range. Speedy Dispatch Free UK delivery To make this white chocolate chip skillet cookie recipe, simply combine the butter, eggs, brown sugar and white sugar in a large bowl. Make sure you mix it well. Then add in the flour, baking soda and salt.

White Chocolate Skillet Cookie & Raspberry Coulis is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. White Chocolate Skillet Cookie & Raspberry Coulis is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have white chocolate skillet cookie & raspberry coulis using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make White Chocolate Skillet Cookie & Raspberry Coulis:

1. Get White Chocolate Cookie
2. Make ready 65 g butter
3. Make ready 90 g caster sugar
4. Prepare 30 g dark brown sugar
5. Prepare 1/2 egg
6. Prepare 1 tsp vanilla extract
7. Take 110 g self raising flour
8. Prepare pinch salt
9. Prepare 100 g chocolate chips
10. Prepare Raspberry Coulis
11. Make ready 100 g raspberries
12. Take 1/2 juice of lemon
13. Prepare 1/2 tbsp icing sugar

And I've baked them up in cute mini skillets for a perfectly proportioned sweet and salty treat! Baked until golden and served with ice cream, this skillet cookie is almost too good to share! This particular flavor combination is most often found in chewy cookies and, if you like your cookies on the chewy side, you'll love this White Chocolate Macadamia Nut Skillet Cookie. Add the flour, baking soda and white chocolate chips and continue mixing until all the ingredients are full incorporated, then gently spread to cover the bottom of the pan.

Steps to make White Chocolate Skillet Cookie & Raspberry Coulis:

1. Preheat the oven to 165°C (fan)
2. Cream butter and sugar together in a large bowl
3. Whisk the egg together with the vanilla extract and mix into the creamed butter
4. Add the sifted flour and salt and mix until fully incorporated
5. Break the chocolate into chunks and then stir through the cookie dough
6. Line a 20cm skillet pan with baking paper and spread the cookie dough evenly on top
7. Place in the oven for 25 mins, I recommend eating straight away when it is still warm
8. Add raspberries, lemon juice and icing sugar to a saucepan and place over a high heat bringing to the boil and then reducing to a simmer
9. Once thickened a little pass through a sieve for a smooth coulis

This particular flavor combination is most often found in chewy cookies and, if you like your cookies on the chewy side, you'll love this White Chocolate Macadamia Nut Skillet Cookie. Add the flour, baking soda and white chocolate chips and continue mixing until all the ingredients are full incorporated, then gently spread to cover the bottom of the pan. The addition of the sea salt is what takes this family favorite skillet chocolate chip cookie from amazing to oh-so-spectacular. I've opted for chopped semisweet chocolate in this variation, but you can let your imagination run wild when it comes to chocolate varieties. I love a combo of semisweet and dark chocolate chunks so you get that duo of cacao flavors.

So that’s going to wrap this up for this exceptional food white chocolate skillet cookie & raspberry coulis recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!