Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pot roast. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pot Roast is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Pot Roast is something which I’ve loved my whole life.

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To begin with this recipe, we must first prepare a few ingredients. You can have pot roast using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pot Roast:

1. Prepare 1 beef roasting joint (less than 1kg)
2. Prepare Marinade
3. Make ready 1-2 tbsp each: BBQ sauce, ketchup, brown sugar & Worcestershire sauce
4. Prepare 1 tsp each: Dijon mustard & hot sauce
5. Prepare 1/2 tsp each: smoked paprika, hot paprika & cumin
6. Make ready Salt and pepper to taste
7. Get 1/4 cup veg stock
8. Make ready 2 bay leaves and a sprig of rosemary and thyme
9. Get 3 garlic cloves
10. Take sticks Veg: potato, cubed; onion, sliced & carrot

Generously salt and pepper the chuck roast. Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them. Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables.

Instructions to make Pot Roast:

1. Prepare and mix marinade ingredients. Taste and adjust seasonings to your liking.
2. Add beef to marinade, cover all parts then sear on both sides in slow cooker.
3. Add veg to remaining marinade in same bowl, mix then add to slow cooker. Add remaining ingredients and allow to cook on high for 2 hours, flip it then cook on low for 2-4 more hours.
4. Look at how tender it is. Bon Appetittttt

Add the halved onions to the pot, browning them. Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables. Method First rub the inside of the chicken with salt and pepper and a little butter. Then place the onion stuck with the cloves inside the chicken and rub some butter and seasoning over the outside. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor.

So that is going to wrap this up for this special food pot roast recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!