Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, white dhokla. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

White Dhokla is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. White Dhokla is something that I’ve loved my whole life.

White Dhokla (Rice flour Dhokla) is one of the famous Gujarati Dhokla variants. This spongy dhokla is easy to made and one of must recipe in Gujarati Thali. White Dhokla is similar to Gujarati Snacks Idla. This fermented dhokla is healthy and light sour snacks options.

To begin with this particular recipe, we must prepare a few ingredients. You can cook white dhokla using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make White Dhokla:

1. Prepare 1 cup rice (soaked)
2. Take 3/4 cup urad dal (soaked)
3. Make ready 1/2 tsp Baking soda
4. Prepare as needed Chas (dahi)
5. Make ready to taste Salt
6. Get to taste Black pepper powder
7. Take 1 tsp mustard seeds
8. Prepare Pinch hing/asafoetida
9. Prepare 1 tbsp chopped coriander leaves
10. Make ready 1 tbsp Peri Peri masala
11. Make ready 1 tsp white sesme seeds
12. Make ready 2 tsp oil

I had served them with curry leaves chutney. A proper english translation of khatta dhokla is - fermented, steamed, savory rice and lentil cakes which are light, spongy, porous and a bit sour. So they are a good gluten free snack and nutritious too. There is a hint of the taste & flavors of green chili and ginger in the.

Instructions to make White Dhokla:

1. First rice & dal make a course paste in a blender. Transfer in a bowl add salt, dahi or Chas, 1/2tsp oil. Set aside.
2. Now heat a water in a kadai or steamer place one stand.Take a plate apply little oil. Before pouring batter add baking soda mix well. Now set the batter into a a steamer or kadai. Cover the lid. After 5 minutes in a high flame. open the lid sprinkle black pepper powder. Keep cover again. In a low flame.
3. Now check with knife or tooth pic. Turn off flame. After turning off gas keep same position. Take a small pan put oil add mustard seeds start crackling add hing white sesme seeds turn off flame. Pour this over dhokla. Now garnish with chopped coriander leaves, Peri Peri masala.

So they are a good gluten free snack and nutritious too. There is a hint of the taste & flavors of green chili and ginger in the. This White Dhokla, also known as Khatta Dhokla is a tangy and savoury Gujarati snack loved by people of all ages. Made with rice, yoghurt and split black gram, this white dhokla recipe can be prepared in a little over an hour. The spongy and tasty khatta dhoklas are perfect to be served to kids or even guests who love savoury snacks.

So that’s going to wrap it up for this special food white dhokla recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!