Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, malai kofta with white gravy curry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Check Out White Gravy on eBay. Fill Your Cart With Color today! Malai Kofta recipe in white gravy is a popular North Indian dish consisting of paneer balls in creamy gravy.. Serve malai kofta curry with chapatti, naan, paratha or puri.
Malai kofta with white gravy curry is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Malai kofta with white gravy curry is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook malai kofta with white gravy curry using 37 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Malai kofta with white gravy curry:
- Make ready For balls-
- Make ready 250 grms paneer
- Take 3/4 medium sized boiled potatoes
- Take 2 tbsp Corn flour
- Take 1 tbsp Ginger and green chilli paste
- Get FOR Spices
- Take as per taste Salt
- Make ready 1 tsp Black pepper powder
- Make ready 1 tsp coriander powder
- Prepare 1 tsp Garam Masala
- Prepare 1 tsp cardamom powder
- Get For Coating-
- Prepare as required Corn flour
- Get as required Oil for frying
- Take For cashew nut paste-
- Get 3/4 medium sized onions chopped
- Prepare 1/2 green chilli slit
- Get 1/2 cup cashew nuts
- Get 1 cup water
- Take For gravy-
- Prepare 1 tbsp Oil
- Prepare 1 tsp Cumin seeds
- Prepare as required Onion and cashew nuts paste
- Prepare 1 tsp Ginger paste
- Make ready 1/2 cup Curd
- Prepare 1/2 cup Fresh cream
- Get 4/8 pieces Cloves
- Get 2/4 pieces Green cardamom
- Prepare 1 piece Cinnamon stick
- Take 1 piece Bay leaves
- Take For Spices-
- Take As per taste Salt
- Take 1 tsp Black pepper powder
- Make ready 1 tsp Sugar
- Prepare 1 tsp Coriander powder
- Make ready 1 tsp Garam Masala
- Prepare 2 tsp Dry fenugreek(kasuri methi)
You can make this on any special occasion, festivals and dinner parties. This Indian paneer recipe is a great option to usual paneer dishes. How to make white Gravy for Malai Kofta Curry. Firstly make paste of cashew nuts and muskmelon seeds.
Steps to make Malai kofta with white gravy curry:
- Grate the paneer, grate the boiled potatoes.
- Add salt and pepper, coriander powder, garam masala and cornflour, mix well, add ginger and green chillies, mix and knead well.
- Bring the ends together and roll into a ball again.
- Lightly coat the balls with corn starch, rest them for 5 minutes before frying.
- Heat oil for frying, fry these coated balls on medium flame until golden brown and Keep aside.
- For cashew nuts paste
- In a pot, add onions, green chillies, cashew nuts and water, boil for 7-8 minutes.
- Cool down to room temperature and grind them into a paste.
- Heat oil in a deep pot, add the whole spices and sauté for few seconds.
- Add ginger and freshly prepared cashew and onion paste. Cook until the paste is thick.
- Add fresh cream and keep stirring continuously, cook for 2-3 minutes.
- Add curd and cook until oil separates. Add water to adjust the consistency of the gravy.
- Add kasuri methi, mix well and bring to a boil.
- Add sugar, coriander powder, garam masala, black pepper powder and salt, mix well.
- Serve hot either by lightly mixing the fried balls with the gravy or just place the fried balls over the gravy and garnish with fried cashews and raisins.
- It can be served with roti, naan or any other Indian bread of your choice.
How to make white Gravy for Malai Kofta Curry. Firstly make paste of cashew nuts and muskmelon seeds. Take brown cardamom peel it and use its seeds, black pepper, clove and cinnamon stick and grind them. Healthy malai kofta in a creamy white gravy. You must be wondering what the secret ingredient is.
So that’s going to wrap it up with this special food malai kofta with white gravy curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

