Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, white chane. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

See recipes for White chane, White chane ki sbji too. Boil the chane in pressure cooker. Heat oil in a pan, add cumin seed after that add tomato and onion paste saute it till light pink.add regular spices and bolied chane and required water mix well.. It is made from boiled chick peas souted with onion and tomato & spices.

White Chane is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. White Chane is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook white chane using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make White Chane:

1. Take 1/2 kg white chana/chickpeas boiled
2. Take 2 tsp oil
3. Prepare 2 onion chopped
4. Get 2 tomatoes
5. Get to taste salt
6. Take 1/2 tsp Turmeric powder
7. Get 1/4 tsp red chilli powder

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Steps to make White Chane:

1. In a kadhai add oil and onion cook it for two minutes then add all the spices and mix well.
2. Now add tomatoes and cook again.after that add chickpeas and water.boil it for five minutes at medium flame.
3. Serve hot with chapati.

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