Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, white dhokla. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

White Dhokla is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. White Dhokla is something that I have loved my whole life.

Dhokla is one of the Gujarati snacks that I love to make as well eat :-). Any dhokla be it Khaman Dhokla or Rava Dhokla or Moong Dal Dhokla or Chana Dal Dhokla are favorite snacks at home. White Dhokla (Rice flour Dhokla) is one of the famous Gujarati Dhokla variants. This spongy dhokla is easy to made and one of must recipe in Gujarati Thali.

To get started with this particular recipe, we must prepare a few components. You can have white dhokla using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make White Dhokla:

1. Get 200 grams flour
2. Make ready 100 grams cheakpea flour
3. Prepare 250 grams curd
4. Get as per taste Salt
5. Prepare 1 tsp cumin seeds
6. Make ready 1 tsp mustard seeds
7. Take 1 tsp coriander leaves
8. Take 4 tsp oil
9. Make ready 1 sachet eno
10. Prepare 1 tsp red chilli powder
11. Prepare 3 tsp sugar

This khatta dhokla recipe is usually served with some curry leaves chutney or sweet chutney made using tamarind. The rice and dal are ground together to form the batter for this white dhokla recipe. White dhokla for babies is made by using rice, yogurt and split black gram. It looks like a rice cake or idli because of its white color, but it's completely different in taste.

Instructions to make White Dhokla:

1. In a bowl mix curd, flour, chickpea flour.
2. Add water and mix properly and let the mixture rest for 1 hour.
3. After 1 hour add salt, cumin and mustard seeds and coriander.
4. Add oil and eno and shift batter immediately on two greased cake tin and bake it at 180° deg for 40 minutes and let it cool down.
5. Cut it into pieces.
6. In a pan add oil, chilli, mustard seeds and dhokla and mix it.
7. Dhokla is ready to serve. Serve hot.

White dhokla for babies is made by using rice, yogurt and split black gram. It looks like a rice cake or idli because of its white color, but it's completely different in taste. Even kids with no teeth will happily eat it and it is suitable for toddlers. White dhokla also known as Idra dhokla is a traditional recipe of soft and fluffy dhoklas that are good for snacks. These delicious dhoklas are often served as a breakfast dish or side dish during lunch time.

So that’s going to wrap it up for this special food white dhokla recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!