Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, white kurma. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Find The Perfect Fragrance For That Special Someone! White kurma (Vellai kurma in Tamil), a popular South Indian side dish made with mixed boiled vegetables and special ground masala and served with soft chapatis. Learn how to make the restaurant style white kurma in minutes. Moreover, this white veg kurma is so aromatic because of the whole spices ground with coconut masala.

White kurma is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. White kurma is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook white kurma using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make White kurma:

1. Take Coconut paste
2. Make ready 1/2 cup cocount
3. Take 4 cashew nuts
4. Take 1 tsp poppy seeds
5. Prepare 2 cardamom
6. Make ready 2 cloves
7. Take 1 tsp fennel seeds
8. Prepare 4 green chillies
9. Prepare 1 small cinnamon stick
10. Make ready For Tempering
11. Prepare 3 tsp oil
12. Make ready 1/2 tsp fennel seeds
13. Prepare as needed Vegetables
14. Get 1 big onion
15. Get 1 carrot
16. Make ready 1 cup dry green peas
17. Prepare Salt as per taste
18. Make ready 2 tsp Ginger garlic paste
19. Make ready 2 tsp chopped coriander leaves
20. Prepare 1 potato

They are best served as a side dish with roti, idiyappam, parotta or with rice. It is perfect taste,consistency,colour and flavour. There are different types of kurma's but the saravana bhavan style veg kurma that is served with parotta, chapathi and idiappam etc. In this video we will see how to make white kurma recipe in tamil.

Steps to make White kurma:

1. Soak dried green peas for 6 to 8 hours
2. Chop the vegetables
3. Grind the ingredients listed to make paste
4. Heat oil in a pressure cooker add fennel seeds next add onion once it turns translucent in colour
5. Add ginger-garlic paste into it and mix it well.Add the vegetables and mix it well for a minute.
6. Add the coconut paste into it and mix it well
7. Add required amount of water in it according to your consistency preference.here I added 1.5 cup water.
8. Now pressure cook it for 3 whistles in high flame and switch off the stove and serve it hot with chapati, dosa or idli.

There are different types of kurma's but the saravana bhavan style veg kurma that is served with parotta, chapathi and idiappam etc. In this video we will see how to make white kurma recipe in tamil. White Kurma / Vellai Kurma is an excellent gravy for chapathi or idli or parotta. Generally we make kurma with the addition of tomato, but for this kurma we don't add tomato. the kurma will be in bright white color and it is quite popular in Restaurants in Tamilnadu. During our childhood days, kurma is the only option we get in restaurants for chapati and parotta.

So that’s going to wrap it up with this exceptional food white kurma recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!