Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken white karahi. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken White karahi is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken White karahi is something that I have loved my whole life. They are nice and they look fantastic.

Chicken white karahi also called gosht karahi as you can also make with mutton is famous Pakistani and North Indian cuisine makes with local spices. You can make it with less oil or butter as per your taste. In the same way, the spices can be managed according to taste buds. It has a sour taste of cooked yogurt that makes it tasty and delicious.

To get started with this recipe, we have to first prepare a few components. You can cook chicken white karahi using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken White karahi:

1. Take 1/2 kg chicken
2. Get 1 onion chopped
3. Get 1 cup oil
4. Take 2 tbsp Ginger garlic paste
5. Prepare 1 cup Yogurt
6. Get 1/2 cup Cream
7. Make ready 1 tsp Lemon juice
8. Get Spices:
9. Prepare 1 tbsp Zeera (bhunawa pesawa)
10. Get 1 tsp Dhania powder
11. Take 1 tsp Black pepper
12. Get 1 tsp Garam masala powder
13. Take 1 tbsp Salt 🧂

It is famous among the majority of the people in both the subcontinents. Grab a fluffy Naan and start! Wait, I know it is very appetizing :). Heat oil in a wok, add the chicken and fry until its golden brown.

Instructions to make Chicken White karahi:

1. First heat oil in to the pan add ginger garlic paste and chopped onion and cooked for 2 -3 mins (until soft)
2. Then add chicken and fry until it turns golden now add 1 cup yogurt
3. After that add all spices (mentioned above) mix well cover the dish and cook for 15 to 20 mins
4. Now add 1/2 cup cream,lemon juice 1 tsp and garnish coriander leaves
5. White karahi is ready to serve with roti aur naan.
6. Agar ap ke pass cream na ho tw (yogurt) 1 -1/2 cup daldai.

Wait, I know it is very appetizing :). Heat oil in a wok, add the chicken and fry until its golden brown. Add the ginger garlic paste, green chilli paste, and salt. While the chicken is cooking, mix the yogurt, black pepper, cumin and coriander. This chicken white karahi recipe is so delicious and very tasty to eat.

So that is going to wrap this up for this special food chicken white karahi recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!