Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, white chicken biryani. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
As the name suggests this biryani is white but highly flavourful. Delicious flavourful biryani perfect blend of mild spices you can learn White Chicken Biryani. Hope you will give this a try and let us know. This is a Sanjeev Kapoor exclusive recipe.
White chicken biryani is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. White chicken biryani is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook white chicken biryani using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make White chicken biryani:
- Take 750 grams chicken
- Prepare 1 tbsp ginger garlic
- Get 3 green chilli paste
- Prepare 100 grams yoghurt
- Take 1/2 lemon juice
- Prepare 1/2 tsp pepper powder
- Prepare 1/2 tsp garam masala powder
- Get 1 tsp cumin powder
- Prepare 1 tsp full coriander powder
- Take to tatse Salt
- Make ready 1/2 tsp chaat masala
- Make ready 1/2 cup milk
- Get 4 medium onions sliced
- Take as required cardamom, cinnamon , pepper, bay leaf , star anise , cumin mace , Clove
- Take 2 Slit green chillies
- Prepare 1 tbsp vinegar
- Get As required Desi ghee
- Take as required Chopped coriander mint leaves
- Prepare As required Kewra essence
- Take 1/2 kg extra long grain basmati rice
Try this Chicken White Biryani Recipe that is completely different from any other biryani you may have tried. Here is how you cook that. Here i am with the post. I am calling this white chicken biryani because, there is no much spice going on this and the rice is white.
Instructions to make White chicken biryani:
- Marinate chicken with ginger garlic green chilli paste yoghurt lemon juice pepper powder garam masala powder cumin coriander powder chaat masala salt milk for 1 hour
- Heat oil in vessel fry 3 sliced onions clove cardomon cinnamon star anise mace once brown remove 3/4 onions out then add marinated chicken mix well let it boil them simmer cover lid and let it cook for 15 to 20 minutes
- Meanwhile heat a tbsp ghee in another vessel for rice add cumin seed pepper corns and bay leaf slit green chilli and 1medium onion fry until light golden then add 1 and half litres water salt a and a tbsp vinegar let water boil then add 1/2 kg basmati rice washed and soaked 30 minutes
- Cook until rice is 90 percent done the strain the rice in colander
- Grind cashews and milk together to a fine paste add this paste to the chicken mix well cook another 5 to 7 minutes until chicken is tender add 1/2 cup water if gravy is too dry
- Once chicken is tender add chopped coriander mint leaves kewera essence 2 drops the add the rice we boiled earlier garnish with fried onions desi ghee coriander mint leaves cover lid and simmer 10 to 12 minutes until fumes starts coming off has…rest 10 minutes then serve
Here i am with the post. I am calling this white chicken biryani because, there is no much spice going on this and the rice is white. Hope you will give this a try and let me know how it turns out for you. In bowl,add yogurt,salt,poppy seeds,ginger garlic paste,lemon juice,almond paste,black pepper,white pepper powder and green chili paste,mix well. In pot,add oil and onion,fry until translucent.
So that’s going to wrap it up with this special food white chicken biryani recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

