Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, lagana with olives and rosemary. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brush the dough with olive oil, spread the olives on top, press them a little so that they stick to the dough and sprinkle with rosemary and coarse salt (optionally). Remove from the oven and place on a cooling rack. Koroneikes, is the most common variety of olives used for the production of olive oil. Cover the "laganes" with cling film brushed with olive oil, then cover them with a napkin or a tabecloth and set aside in a warm place to rise.

Lagana with olives and rosemary is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Lagana with olives and rosemary is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lagana with olives and rosemary using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lagana with olives and rosemary:

1. Take 400 g - 450 g all puprose flour
2. Prepare 1 tsp salt
3. Take 1 packet dry yeast
4. Get 1 tsp sugar
5. Take 1 tsp honey
6. Get 250 ml tepid water
7. Make ready 35 ml olive oil
8. Make ready 3 tbsp black or green olives, pitted
9. Prepare 1 tsp coarse salt (optionally)
10. Get 1 sprig rosemary (either the sprig cut into fine pieces or dried rosemary)
11. Get 1 little oil for the end

My great uncle would always tell us that during times of famine you could fill half of your hunger with the smell of baking bread even before eating it. Lagana is a traditional flatbread usually baked for Clean Monday (Καθαρά Δευτέρα) or Kathara Defthera, the first day of. For the top layer, spread with the remaining béchamel, sprinkle with Parmesan and more rosemary. In a frying pan add ground beef, onion powder, garlic salt, badia complete seasoning, salt & pepper.

Steps to make Lagana with olives and rosemary:

1. Sift the flour and place it in the bread machine with the sugar, the oil, the tepid water, the yeast and the fine salt and knead using the program for doughs, a dough that is soft and fluffy and doesn't stick to your hands and wait for the dough to rise. That should take about 2 hours.
2. If you knead it by hand, dissolve the yeast in 100 ml tepid water and add 2 tbsp of your flour then set it aside for 20-30 minutes to rise.
3. Then place all the ingredients together in a bowl and knead for 5-10 minutes, brush another bowl with oil, place your dough there, cover it and set it aside for 2 hours somewhere warm so that it doubles in volume.
4. When it has risen, knead for 2-3 minutes and then take a 26x36 cm baking tray, brush it with oil, dust with a little flour, place the dough there and spread it with your hands to cover the baking tray or make two separate laganas.
5. Brush the dough with olive oil, spread the olives on top, press them a little so that they stick to the dough and sprinkle with rosemary and coarse salt (optionally).
6. Set aside for about 30 minutes to rise covered and then in a preheated oven to 200°C bake for 15-20 minutes until golden brown.
7. Remove from the oven and place on a cooling rack.

For the top layer, spread with the remaining béchamel, sprinkle with Parmesan and more rosemary. In a frying pan add ground beef, onion powder, garlic salt, badia complete seasoning, salt & pepper. Cook until meat is no longer pink. Add the flour mixture along with the olive oil and remaining water to the yeast mixture. Mix with fresh rosemary, salt, pepper and a beaten egg.

So that’s going to wrap this up with this special food lagana with olives and rosemary recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!