Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, white dhokla. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Browse The B&Q Lighting Range Today. Khatta dhokla or White dhokla is mildly spiced with ginger and green chilies. Dhokla is one of the Gujarati snacks that I love to make as well eat :-). Any dhokla be it Khaman Dhokla or Rava Dhokla or Moong Dal Dhokla or Chana Dal Dhokla are favorite snacks at home.

White Dhokla is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. White Dhokla is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook white dhokla using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make White Dhokla:

1. Take 1 cup sooji
2. Get 1/4 cup sour curd
3. Get as per taste Salt
4. Take 1/2 tbsp ginger chilli paste
5. Take 1 tsp eno
6. Get For tadka:-
7. Take 1 tbsp oil
8. Take 1/2 tsp mustard seeds
9. Prepare 1/2 tsp cumin seeds
10. Get leaves Few curry
11. Prepare 3-4 chopped green chilies
12. Prepare 1 tsp seasame seeds
13. Get 1 tsp lemon juice

White Dhokla is also known as Idra or Idada in some parts of Gujarat. It often resembles a rice cake or idli because of its white colour. This khatta dhokla recipe is usually served with some curry leaves chutney or sweet chutney made using tamarind. The rice and dal are ground together to form the batter for this white dhokla recipe.

Instructions to make White Dhokla:

1. Mix sooji curd and make a batter and keep aside for 10-15mins
2. Add salt ginger chilli paste and mix well
3. Grease the dhokla plate or any utensil…then add eno to the batter and ppur to greased tin
4. Cook for 10-12 mins on medium to high flame in dhokla cooker
5. Heat oil in a pan & add all tadka items.pour to dhokla tin
6. Cut and serve

This khatta dhokla recipe is usually served with some curry leaves chutney or sweet chutney made using tamarind. The rice and dal are ground together to form the batter for this white dhokla recipe. White dhokla also known as Idra dhokla is a traditional recipe of soft and fluffy dhoklas that are good for snacks. These delicious dhoklas are often served as a breakfast dish or side dish during lunch time. They are so tasty that they can be served almost anytime.

So that is going to wrap this up with this exceptional food white dhokla recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!