Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, white dhokla. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Huge Selection on Second Hand Books. Khatta dhokla or White dhokla is mildly spiced with ginger and green chilies. Dhokla is one of the Gujarati snacks that I love to make as well eat :-). Any dhokla be it Khaman Dhokla or Rava Dhokla or Moong Dal Dhokla or Chana Dal Dhokla are favorite snacks at home.

White Dhokla is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. White Dhokla is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have white dhokla using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make White Dhokla:

1. Make ready 2 cups raw rice
2. Prepare 1 cup chana dal
3. Get 1/2 cup urad dal split
4. Prepare 1 sachet ENO
5. Prepare as per taste Salt
6. Prepare 2 Chopped green chilli optional
7. Prepare Tadka
8. Take 1 tsp mustard seeds
9. Prepare 1/2 tsp cumin seeds
10. Make ready 7 Curry leaves
11. Take 2-3 tbsp oil

White Dhokla is also known as Idra or Idada in some parts of Gujarat. It often resembles a rice cake or idli because of its white colour. This khatta dhokla recipe is usually served with some curry leaves chutney or sweet chutney made using tamarind. The rice and dal are ground together to form the batter for this white dhokla recipe.

Steps to make White Dhokla:

1. Soak raw rice, chana dal, urad dal for 6 hours min.
2. Grind rice, chana dal, urad dal to fine mixture. Leave for few hours for leave for fermentation
3. Later Add salt, chillies and ENO at last when about to steam
4. Grease tin pour batter and steam for 15-20 min.
5. Let it cool down and cut into pieces
6. In a tadka pan add oil mustard, cumin and curry leaves and pour over dhokla. Serve with any chutney

This khatta dhokla recipe is usually served with some curry leaves chutney or sweet chutney made using tamarind. The rice and dal are ground together to form the batter for this white dhokla recipe. White dhokla also known as Idra dhokla is a traditional recipe of soft and fluffy dhoklas that are good for snacks. These delicious dhoklas are often served as a breakfast dish or side dish during lunch time. They are so tasty that they can be served almost anytime.

So that is going to wrap this up for this special food white dhokla recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!