Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, garlic-rosemary bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Garlic-rosemary bread is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Garlic-rosemary bread is something which I’ve loved my whole life.

Created by Spanish Chef Javier De La Hormaza. Sold to top Restaurants in UK. Find Great Deals from the Top Retailers. Place the bread onto the oiled pan or tray and prick it all over with a fork.

To get started with this particular recipe, we must prepare a few ingredients. You can cook garlic-rosemary bread using 12 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Garlic-rosemary bread:

1. Make ready 2.5 cups all-purpose flour
2. Prepare 3 tbsp sugar
3. Make ready 1/2 tsp salt
4. Prepare 1 tbsp dried yeast
5. Get 1/2 cup warm milk
6. Get 1 egg, beaten
7. Get 3 tbsp soft butter
8. Make ready For filling
9. Get 1 cup soft butter
10. Prepare 1/2 tsp salt
11. Get 1 tsp garlic paste
12. Take 1/2 cup chopped rosemary (you can have your favorite herb: spring onion, oregano, spinach, parsley)

This will be saved to your scrapbook. Send a link to this recipe to a friend or your own e-mail address as a reminder * mandatory. Starting from a simple rosemary-infused homemade dough, this rosemary garlic pull apart bread is shaped and assembled with butter, garlic, cheese, and even more rosemary inside. Baked until golden brown and served pull-apart style, this flaky and flavorful bread is completely irresistible.

Instructions to make Garlic-rosemary bread:

1. In a big bowl, add flour, salt, sugar, yeast. Stir together.
3. Add warm milk (not boiled) to the flour and stir. Then add beaten egg (keep 2 tbsp for later) and stir until combine together.
4. Then add butter and mix all with hand or a wooden spoon very well. Grease a bowl and put sticky dough into the greased bowl, cover it and let to rest for an hour.
5. Meanwhile, prepare filling mixture. In a plate, add all ingredients of filling and mix all until well blended. Set aside. - Preheat the oven at 175C.
6. After one hour, our smooth, soft and sticky dough is ready. Sprinkle some flour over the dough and start folding for 2-3 minutes by fingers. - Then, scater some flour on the work table, flattened dough by hand on the table
7. And with a knife cut the dough into 16 pieces (as you see in the photos)
9. Then shape each piece into a ball. Flatten each ball and put 2 tsp of filling mixture on the dough and fold it into half-moon shape and then gather both corners near each other. Set them on a greased baking tray.
12. Brush them with remaining of beaten egg. Bake in 175C for about 30 minutes or until golden
18. Ingredients

Starting from a simple rosemary-infused homemade dough, this rosemary garlic pull apart bread is shaped and assembled with butter, garlic, cheese, and even more rosemary inside. Baked until golden brown and served pull-apart style, this flaky and flavorful bread is completely irresistible. Just wait until you smell it baking! This easy crusty bread with roasted garlic and rosemary is ready in just a few hours - no overnight rise necessary! Baked in a dutch oven for a crunchy, crispy exterior and soft interior.

So that is going to wrap it up for this exceptional food garlic-rosemary bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!