Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, white chocolate matcha cookies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Leonidas Belgian Chocolate Gifts Amazing Range. Speedy Dispatch Free UK delivery For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. Set Your Goals, Get Training Guides & Follow Easy Recipes These white chocolate green tea matcha cookies are made with matcha and white chocolate chunks.

White Chocolate Matcha Cookies is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. White Chocolate Matcha Cookies is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have white chocolate matcha cookies using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make White Chocolate Matcha Cookies:

1. Make ready 218 g Unbleached All Purpose Flour,
2. Make ready 20 g High Quality Matcha Powder,
3. Prepare 1/2 TSP Baking Soda,
4. Get 1 TSP Sea Salt,
5. Make ready 134 g Dark Muscovado Sugar,
6. Take 12 g Blackstrap Molasses,
7. Get 104 g Granulated Sugar,
8. Make ready 167 g Unsalted Butter Room Temperature,
9. Prepare 60 g Eggs Lightly Beaten,
10. Get 214 g High Quality White Chocolate Chips Preferably Valrhona,

Matcha white chocolate cookies, with a light green tea flavour and dotted with white chocolate chips, are reminiscent of a matcha latte in the form of a chewy cookie. If you love matcha these cookies are for you. In a large bowl, add flour, matcha powder, baking soda and salt. In another bowl, add muscovado sugar, molasses and granulated sugar.

Instructions to make White Chocolate Matcha Cookies:

1. In a large bowl, add flour, matcha powder, baking soda and salt. - - Stir to combine well. - - In another bowl, add muscovado sugar, molasses and granulated sugar. - - Mix to combine well. - - In another large mixing bowl, add butter. - - Cream butter using a hand mixer or a stand mixer with the paddle attachment.
2. Cream until it resembles a mayo texture. - - Add in the sugar mixture and egg. - - Continue mixing until well combined. - - You should have a smooth mixture with no large lumps. - - Sieve in half of the flour mixture. - - Mix until the flour mixture is fully incorporated.
3. Sieve in the remaining half. - - Mix until the flour mixture is fully incorporated. - - Make sure no lumps. - - Lastly, add in the white chocolate chips. - - Give it a final mix with a spatula to combine well. - - Cover with cling film and set aside in the fridge for 30 mins.
4. Preheat oven to 160 degree celsius or 325 fahrenheit. - - Prepare 2 baking trays lined with parchment paper. - - Scoop 40g of cookie dough and roll into a ball. - - Place onto the baking tray. - - Repeat the process for the remaining cookie dough. - - Leave about 1.5 inches of spaces between the cookies.
5. You may have to bake the cookies in batches and you should have 20 cookies. - - Allow the cookie dough balls thaw to room temperature before baking. - - You can freeze the cookie dough balls in the freezer for up to 1 month. Thaw in the fridge overnight and at room temperature before baking.
6. Wack the cookies into the oven and bake for about 18 to 20 mins or until the edges start to brown. - - Remove from oven and let cool for about 15 mins before transferring onto a wire cooling rack to cool completely. - - Serve immediately.

In a large bowl, add flour, matcha powder, baking soda and salt. In another bowl, add muscovado sugar, molasses and granulated sugar. These white chocolate matcha cookies are my contribution to the Creative Cookie Exchange. This month, we're showcasing coffee or tea in our cookie recipes. Grab your apron and come on in to my virtual kitchen, and I'll show you how easy and fun these delicious cookies are to make!

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