Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, potato loaf with cheddar cheese, rosemary and garlic. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Created by Spanish Chef Javier De La Hormaza. Sold to top Restaurants in UK. Best Value For Potency & Price. Then add, cooked and chopped baby potatoes, fried garlic, dried rosemary leaves and most of shredded cheddar cheese and knead for few times.

Potato loaf with cheddar cheese, rosemary and garlic is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Potato loaf with cheddar cheese, rosemary and garlic is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have potato loaf with cheddar cheese, rosemary and garlic using 11 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Potato loaf with cheddar cheese, rosemary and garlic:

1. Take 350 g self raising flour
2. Get 2 garlic cloves, thinly sliced
3. Get 250 g cooked and chopped baby potatoes
4. Take 3 tbsp olive oil
5. Get 1 tsp salt
6. Take 1 tsp baking powder
7. Get 85 g butter
8. Take 150 g yogurt
9. Get 4 tbsp milk
10. Prepare 1 tsp dried rosemary leaves and some fresh leaves of rosemary
11. Prepare 120 g grated cheddar cheese

Place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Pour the potatoes into a foil baking pan. The bread machine makes this herbed loaf a snap to prepare. "Everyone who has tasted it asks for the recipe," Tammy says. Whisk cream, shallots, rosemary, salt and pepper in medium bowl to blend.

Instructions to make Potato loaf with cheddar cheese, rosemary and garlic:

1. Preheat the oven to 200C. - Slice garlic cloves and fry it for 2 minutes. Set aside.
2. In a big bowl with flour, add salt, baking powder and butter. Mix all very well. Make a well in the middle.
5. Add warm milk and yogurt to the flour and knead the dough for 2-3 minutes with hand.
6. Then add, cooked and chopped baby potatoes, fried garlic, dried rosemary leaves and most of shredded cheddar cheese and knead for few times.
8. Shape dough into round. Transfer it into a floured baking tray.
9. Brush bread ball with olive oil, top it with remaining of grated cheese and  fresh rosemary leaves. - Bake it until the loaf is golden (about 25-30 minutes).
22. Ingredients

The bread machine makes this herbed loaf a snap to prepare. "Everyone who has tasted it asks for the recipe," Tammy says. Whisk cream, shallots, rosemary, salt and pepper in medium bowl to blend. Place half of potatoes in prepared baking dish, overlapping. Add the cleaned potatoes to the mixing bowl and mix everything together making sure the potatoes are coated in the oil mixture. More flour and salt were added.

So that’s going to wrap this up for this exceptional food potato loaf with cheddar cheese, rosemary and garlic recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!