Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mandys spaghetti pockets. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Mandys spaghetti pockets is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Mandys spaghetti pockets is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mandys spaghetti pockets using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mandys spaghetti pockets:

1. Take 450 grams leftover cold spaghetti meat sauce
2. Get 300 grams plain flour
3. Get 150 grams cold butter cubed
4. Make ready 1/4 tsp baking powder and baking soda
5. Take 1 tsp each of dried basil oregano, garlic powder,salt & pepper
6. Get 5 tbsp cold water (u may need more or less so add gradually)
7. Get 1 large egg whisked
8. Get enough flour to roll out the dough

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Steps to make Mandys spaghetti pockets:

1. Pre heat oven to 200℃/400℉.
2. Make dough add all the flour, butter and seasonings blend until it resembles breadcrumbs slowly add water and pluse until a dough ball forms, set in fridge for 30 minutes
3. Roll out dough (lightly floured surface) and using a 5 cm cookie cutter get up to 24 disks of dough.
4. Brush pastry disk with beaten egg. For the filling use a teaspoon of the cold leftover spaghetti meat sauce, place on one side of pastry pull other side over the meat and seal the edges place on baking tray brush again with egg. - - https://cookpad.com/us/recipes/344493-mandys-meat-and-vegetable-spaghetti-sauce
5. Bake for 20-25 minutes until golden brown and pipping hot
6. I served with homemade garlic sauce and wedges. enjoy - - https://cookpad.com/us/recipes/351898-mandys-easy-garlic-mayo
7. Optional extra use leftover spaghetti and meat sauce in the pockets either increase the pockets size or reduce the meat spaghetti mix – thanks to kitchen troll for suggesting it 👍

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