Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tomato spaghetti with salmon. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Tomato Spaghetti With Salmon is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Tomato Spaghetti With Salmon is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook tomato spaghetti with salmon using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tomato Spaghetti With Salmon:

1. Prepare 4 slice salmon
2. Make ready 2 large dice onion
3. Prepare 15 small cherry tomatoes
4. Make ready 2 tbsp olive oil
5. Get 1 tbsp tomato paste
6. Get 380 grams bottle of( barilla brand )pasta sauce
7. Make ready 1 tbsp light soy sauce
8. Prepare 1 tbsp worcestershire sauce
9. Prepare 150 grams Spaghetti

Switch the oven to its grill setting. Meanwhile, bring a pan of salted water to the boil and cook the pasta until al dente, drain and return to the pan. Make a well in the center of each mound and ladle in the tomato-salmon sauce. Garnish with parsley and Parmesan cheese.

Instructions to make Tomato Spaghetti With Salmon:

1. Season the salmon with a,dash of salt then broil it for 20 minutes on both side then set aside
2. In pan with oil saute the onion then pour the ready to used store bought tomato pasta sauce and bring it to a simmer then add additional 1tbsp of tomato paste and 1 tbsp each of worchestershire sauce and light soy sauce ,then add some small cherry tomato and mix well
3. Bring a ,pot of water to a boil then add salt and spaghetti and let it simmer for full 8 minutes or longer depending on the package instructions
4. Drain the pasta and immediately add onto the tomato sauce and mix well and serve with the cooked broiled salmon and enjoy

Make a well in the center of each mound and ladle in the tomato-salmon sauce. Garnish with parsley and Parmesan cheese. Finish with a squeeze of fresh lemon juice. Add the salmon, lemon zest and chives or onions, then toss again. Season and add lemon juice to taste.

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