Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spaghetti with peas, chicken cream sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Spaghetti with peas, chicken cream sauce is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Spaghetti with peas, chicken cream sauce is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have spaghetti with peas, chicken cream sauce using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti with peas, chicken cream sauce:

1. Prepare 500 gr spaghetti
2. Prepare 300 ml cream
3. Make ready 100 ml water
4. Take 2 ltr water for pasta
5. Prepare 75 gr green peas (fresh/frozen)
6. Get 150 gr chicken breast
7. Get 25 gr chopped onion
8. Make ready salt
9. Take pepper
10. Make ready cooking oil
11. Make ready 1 tsp chopped parsley

DIRECTIONS In a large saucepan, over medium-low heat, warm the cream, milk, salt, and pepper. Boil pasta in lightly salted water. Fry chicken in canola until lightly browned, set aside. In large pot sauté garlic in butter or margarine, do not brown.

Steps to make Spaghetti with peas, chicken cream sauce:

1. Slice the chicken breast into cubes.
2. Pan fry the chicken breast with 2 tbsp oil.
3. Transfer the chicken breast to the plate. Season it with salt and pepper.
4. Add the onion to the pan. Stir fry it for 3 minutes.
5. Add 100 ml water to the pan. Let it boil. Add the fresh peas or frozen peas.
6. Add the cream into it. Cook for 2 minutes. Add the chicken. Season it with salt and pepper. Taste it.
7. In pasta pot, bring water to boil. Add the pasta, cook for 10 minutes until pasta well cooked.
8. Strain the pasta out. Add the pasta into the sauce or sauce into the pasta depends on your pot.
9. Stir it evenly and cook it for 2 minutes. Add some chopped parsley for the garnish.

Fry chicken in canola until lightly browned, set aside. In large pot sauté garlic in butter or margarine, do not brown. Add flour, salt, pepper, and nutmeg to garlic and butter or margarine and mix to form a roux. Pour chicken stock over the onions and place back in the chicken breasts and bacon bits. Then, add peas to the pan and cook for another couple of minutes, just enough for the peas to soften.

So that’s going to wrap it up for this special food spaghetti with peas, chicken cream sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!