Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spaghetti with chorizo tomato sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spaghetti with chorizo tomato sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Spaghetti with chorizo tomato sauce is something which I have loved my entire life.

Check Out Spaghetti Sauce on eBay. Fill Your Cart With Color today! Top each crostini with a tablespoon of the sauce and serve as a small appetizer with some green and black olives on the side. Spanish Chorizo and Serrano Ham Pizza Add the tomatoes, oregano, paprika, seasoning and and tomato puree.

To begin with this particular recipe, we must first prepare a few components. You can cook spaghetti with chorizo tomato sauce using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with chorizo tomato sauce:

1. Make ready 4-5 pcs chorizo sausage/salami-sliced
2. Take 50 gr chopped onion/shallot
3. Make ready 200 ml tomato puree/sauce
4. Prepare 100 ml water
5. Get 10 gr chopped parsley/basil
6. Take 10 pcs green pitted olives-sliced half
7. Make ready 1 tsp capern (8pcs)
8. Take 1 tsp salt
9. Prepare 1/2 tsp pepper
10. Take 1 tbsp cooking oil/olive oil
11. Get 250-300 gr spaghetti
12. Make ready 2-3 ltr water
13. Prepare 2 tbsp salt
14. Make ready 50 gr grated parmesan

Spaghetti with tomato sauce is a favourite for children, so I am sure this recipe will go down well. In a hot, large pan, fry the chorizo and bacon until golden brown. Remove from the pan and set aside. In the bacon & chorizo fat, fry the onion and garlic until soft and translucent then add the tomatoes and sugar.

Steps to make Spaghetti with chorizo tomato sauce:

1. Prepare the ingredients.
2. In a pan, heat a tbsp cooking oil. Add the sliced chorizo. Stir fry it for 4 minutes until a bit darker red.
3. Add chopped onion. Stir fry it for 2 minutes until the aroma is out and onions are cooked well.
4. Add the sliced olives and capern, stir fry for 1 minute. All together.
5. Add the tomato sauce/puree. Add 100 ml water to make the sauce a bit thinner.
6. Season the sauce with salt and pepper. Make a taste
7. Cook for 2 minutes and set it aside.
8. On a pot, bring water to boil to cook the pasta. Add salt in the water and add in the pasta after water boils. Cook the pasta until well cooked for 7- 10 minutes depends on the pasta.
9. Strain the pasta out. Place it in back to the pot.
10. Place the pot on stove with lower heat. Pour in the mixture tomato sauce, mix it well with the pasta. Add 40 ml water, cook it for 1 minute until the pasta is covered with the sauce. Garnish the pasta with chopped basil.
11. Transfer it out on the plate, enjoy it. Add some grated parmesan.

Remove from the pan and set aside. In the bacon & chorizo fat, fry the onion and garlic until soft and translucent then add the tomatoes and sugar. This spicy tomato sauce is also quick to cook up! Add chorizo, and fry until it browns. Stir in chopped garlic, rosemary and paprika.

So that’s going to wrap it up for this exceptional food spaghetti with chorizo tomato sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!