Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, butternut squash and bacon spaghetti. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cook the spaghetti according to the packet instructions. Drain, reserving a little pasta water. In serving bowl toss spaghetti with about half the browned butter. Toss squash, garlic, bacon, nuts, and nutmeg with remaining browned butter.

Butternut Squash and Bacon Spaghetti is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Butternut Squash and Bacon Spaghetti is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook butternut squash and bacon spaghetti using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash and Bacon Spaghetti:

1. Get 1/2 tsp smoked paprika
2. Take 1/2 tsp garlic granules (or 1 crushed garlic clove)
3. Prepare 1 tsp mixed herbs
4. Take 1/4 tsp thyme
5. Get pinch chilli flakes
6. Prepare 2 tsp spread
7. Make ready oil
8. Get 100 ml vegetable stock
9. Get puree of 1/4 butternut squash (see prev. recipe)
10. Make ready 2 rashers bacon
11. Make ready 1/2 pepper
12. Get 1 small onion
13. Take handful spaghetti, cooked

Scoop out the seeds, drizzle the olive oil over, and season with a bit of salt. While the squash is roasting, add the pancetta to a pan and cook it until brown. Scrape the inside of the squash with a fork, transferring the "spaghetti" strands to an oven-safe bowl or container. Cover the bowl with foil and keep the squash warm in the oven or warming drawer.

Instructions to make Butternut Squash and Bacon Spaghetti:

1. Blend puree, spread, herbs and spices. Mix with stock
2. Chop veg into strips and the bacon into squares. OPTIONAL: rub bacon with a little garlic, chilli and paprika
3. Heat oil in a pan over medium heat. Once heated, add bacon. Once cooked, add veg and cook through
4. Add squash mixture and reduce down. Continue to add spaghetti and cook until warmed through
5. Serve! Sprinkling cheese on top is optional, but also very yummy

Scrape the inside of the squash with a fork, transferring the "spaghetti" strands to an oven-safe bowl or container. Cover the bowl with foil and keep the squash warm in the oven or warming drawer. In a deep skillet or saute pan over medium heat, fry the bacon until crisp. Remove to paper towels to drain. Stir most of the rocket pesto into the pan (reserving some to serve) so that it just coats the squash and heats through.

So that’s going to wrap it up for this special food butternut squash and bacon spaghetti recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!