Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, cherry tomato and rosemary focccia. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cherry tomato and Rosemary Focccia is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cherry tomato and Rosemary Focccia is something which I have loved my entire life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook cherry tomato and rosemary focccia using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cherry tomato and Rosemary Focccia:

1. Prepare 3 tbsp warm water
2. Get 225 g Strong flour
3. Get 4 tbsp Olive oil
4. Prepare 1 clove garlic, crushed mixed with extra 2 tbsp olive oil
5. Make ready 12 cherry tomatoes
6. Take 3-4 sprigs rosemary
7. Prepare sea salt

Halve the cherry tomatoes, sprinkle with a little salt and press into the dough, cut side up. Pick the leaves off the rosemary and thyme and chop finely. Stir into the olive oil and brush the dough. FORM the dough into a focaccia-shaped loaf on a baking tray.

Instructions to make Cherry tomato and Rosemary Focccia:

1. Preheat the oven to 200 C, 180C (fan oven), 400 F, gas 6. Mash the yeast with the water and leave it for 10 minutes to start bubbling
2. In a large bowl, mix the flour with some salt. Make a hollow and stir in the yeast mixture, then the oil and mix to a soft dough. Turn the dough out on to a lightly floured surface and knead for about 10 minutes until it is smooth and elastic.
3. With a knife, make an incision across the top of the dough to help it rise. Cover the bowl with a clean tea towel and leave in a warm, draught-free place for 1 hour until it has doubled in size.
4. Turn out on to a lightly floured surface and knead very lightly. Roll out to form a nice 6mm thick layer.
5. Place the dough on a lightly oiled baking sheet and brush with the garlic oil. Make indentations with your finger and put half a tomato in each. Sprinkle with the rosemary sprigs and sea salt. Bake for 25 to 30 minutes. Leave to cool slightly on a wire rack. Serve warm.

Stir into the olive oil and brush the dough. FORM the dough into a focaccia-shaped loaf on a baking tray. TOP the loaf evenly with the cherry tomatoes and sprinkle with the dried rosemary. In a large bowl, mix the flour with some salt. Make a hollow and stir in the yeast mixture, then.

So that’s going to wrap this up with this special food cherry tomato and rosemary focccia recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!