Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spaghetti carbonara. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spaghetti Carbonara is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Spaghetti Carbonara is something which I’ve loved my entire life.

Book at Hostal Carbonara, A Coruña. Save time and buy groceries online from Amazon.co.uk While the spaghetti is cooking, fry the pancetta with the garlic. Rick Stein's authentic spaghetti carbonara is easy, delicious and wonderfully creamy. But this recipe doesn't actually contain cream so more healthy!

To get started with this particular recipe, we have to prepare a few components. You can have spaghetti carbonara using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Carbonara:

1. Take Dried or fresh spaghetti (check packet for amount per serving)
2. Get Chopped smoked bacon or lardons
3. Get 2-3 eggs
4. Get Parmesan
5. Get Generous dash of olive oil
6. Take Creme fraiche (optional)
7. Prepare Parsley

Return cooked pancetta to pan; add cooked and drained spaghetti. Toss to coat and heat through, adding more olive oil if it seems dry or is sticking together. Add beaten eggs and cook, tossing constantly with tongs or large fork until eggs are barely set. Remove a cupful of pasta-cooking water and then drain the spaghetti and tip it into the pancetta pan.

Instructions to make Spaghetti Carbonara:

1. Cook the spaghetti for the required time.
2. While the spaghetti is cooking, fry the bacon/lardon in olive oil until a little bit crunchy. Turn the cooker off so the bacon doesn't burn. It's best to fry the bacon/lardon in a largish, heavy bottomed saucepan as you will be adding the spaghetti to it and need it to retain the heat.
3. When the spaghetti is cooked, spoon it into the bacon/lardon mix (retaining the spaghetti water) and give it a good mix to spread the flavour and coat the spaghetti in olive oil. Heat it further if you wish but not too much as it will dry up and fry.
4. Beat the eggs. Grate a good couple of handfuls of parmesan into the beaten eggs then pour the eggs and parmesan into the spaghetti mix; mix them in quickly and thoroughly. The eggs should cook in the hot mixture.
5. If it looks too dry add a few table spoons of water from the spaghetti saucepan.
6. Stir in a tablespoon of creme fraiche and season to taste.
7. Pour into a serving dish, top with a generous amount of grated parmesan and garnish with parsley. Job done.

Add beaten eggs and cook, tossing constantly with tongs or large fork until eggs are barely set. Remove a cupful of pasta-cooking water and then drain the spaghetti and tip it into the pancetta pan. Mix it well together, then turn off the heat (take the pan away from the hob if your stove's electric). Pour the egg mixture over the bacony pasta and quickly and thoroughly turn the pasta so that it's all covered in the sauce. Cook the pasta in a large pan of boiling salted water until al dente.

So that’s going to wrap it up for this special food spaghetti carbonara recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!