Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, singaporean curry served with rice, spaghetti and mayo sauce😊. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Singaporean curry served with rice, spaghetti and mayo sauce😊 is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Singaporean curry served with rice, spaghetti and mayo sauce😊 is something which I’ve loved my whole life. They’re fine and they look fantastic.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have singaporean curry served with rice, spaghetti and mayo sauce😊 using 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Singaporean curry served with rice, spaghetti and mayo sauce😊:

1. Prepare Chicken boneless (1 kg)
2. Take Oil (1/2 cup)
3. Take Garlic paste (2 tbsp)
4. Take Soya sauce (1 tbsp)
5. Prepare Vinegar (1 tsp)
6. Prepare Hot sauce (1 tsp)
7. Make ready Salt (1 tsp)
8. Make ready Red crushed chilli (1 tsp)
9. Take Black pepper (1 tsp)
10. Take Ketchup (1 cup)
11. Prepare Water (1/2 cup)
12. Prepare Vegetables (bell peppers, spring onion, onion, cabbage all cut)
13. Make ready Boiled rice
14. Get Boiled spaghetti
15. Prepare Mayonnaise (4 tbsp)

This dish is made up of layers of rice, spaghetti, chicken cooked with veggies, mayonnaise sauce and topped off with garlic and green chilies fried in butter. I have tweaked a multitude of recipes until I finally came up. Boil ½ packet Spaghetti spread over rice In a pan heat butter and add cubed/ banana strip peppers and carrots. Then add cubed fillet, salt, chili flakes, green chillies, black pepper, tomatoe sauce, Nali sauce, vinegar, cherry tomatoes and crushed garlic.

Steps to make Singaporean curry served with rice, spaghetti and mayo sauce😊:

1. Collect all the ingredients.
2. Heat oil in pan, now add garlic and mix well.
3. Add chicken now.
4. Cook until on low flame when white mix well.
5. Now add spices and mix well.
6. Now add ketchup, mix well and add 1/2 cup water and cook on low flame when chicken is tender add corn flour and make sauce a little thick.. not too much.
7. Little thick sauce.
8. For the mayo sauce.
9. Mix mayonnaise with salt, black pepper, hot sauce and mix well.
10. Now add ketchup and mix well.
11. Mix. The color should be pastel.
12. Stir fry the veggies.
13. Add chicken sauce and mix well.
14. Like this.
15. Serve with rice, mayo sauce and boiled spaghetti. I did not have enough time to cook spaghetti… sorry 🙄

Boil ½ packet Spaghetti spread over rice In a pan heat butter and add cubed/ banana strip peppers and carrots. Then add cubed fillet, salt, chili flakes, green chillies, black pepper, tomatoe sauce, Nali sauce, vinegar, cherry tomatoes and crushed garlic. Braise until oil has diffused on top, then add water and cook until tender. Yellow Curry Sauce, Orange-curry Sauce, Creamy Curry Sauce.. honey, plain yogurt, green onions, mayonnaise, raisins, curry powder. Curry House Style Curry Sauce - Large Batch The Curry Guy. cumin powder, coriander.

So that is going to wrap it up with this special food singaporean curry served with rice, spaghetti and mayo sauce😊 recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!