Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, 'umeboshi', tomato & shiso spaghetti. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Save time and buy groceries online from Amazon.co.uk Place 'Umeboshi', Tomato, Shiso, Garlic and Soy Sauce in a bowl and mix well. Fresh Chilli can be added to this sauce. When the Spaghetti are cooked, drain and pour COLD water over, then drain well. Mix cooked Spaghetti and the Tomato & Umeboshi mixture.

'Umeboshi', Tomato & Shiso Spaghetti is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. 'Umeboshi', Tomato & Shiso Spaghetti is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook 'umeboshi', tomato & shiso spaghetti using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 'Umeboshi', Tomato & Shiso Spaghetti:

1. Prepare Spaghetti 1 serving
2. Get 2 Umeboshi (Pickled Plums)
3. Make ready 1 Tomato
4. Take 5-6 leaves Shiso (Perilla) *thinly sliced
5. Take 1 small clove Garlic *grated
6. Make ready 1/2-1 tablespoon Soy Sauce
7. Prepare Toasted Sesame Seeds
8. Prepare Extra Shiso
9. Take Fresh Chilli *optional

Substitute the dashi for mentsuyu if you like. The soup also goes well with somen (thin wheat) noodles. Place 'Umeboshi', Tomato, Shiso, Garlic and Soy Sauce in a bowl and mix well. Fresh Chilli can be added to this sauce.

Instructions to make 'Umeboshi', Tomato & Shiso Spaghetti:

1. Cook Spaghetti in a large saucepan of salted boiling water as instructed.
2. Remove the pip from 'Umeboshi' and mince. Dice the Tomato into small pieces.
3. Place 'Umeboshi', Tomato, Shiso, Garlic and Soy Sauce in a bowl and mix well. Fresh Chilli can be added to this sauce.
4. When the Spaghetti are cooked, drain and pour COLD water over, then drain well.
5. Mix cooked Spaghetti and the Tomato & Umeboshi mixture. Sprinkle some Toasted Sesame Seeds and extra sliced Shiso on top and enjoy.

Place 'Umeboshi', Tomato, Shiso, Garlic and Soy Sauce in a bowl and mix well. Fresh Chilli can be added to this sauce. When the Spaghetti are cooked, drain and pour COLD water over, then drain well. Mix cooked Spaghetti and the Tomato & Umeboshi mixture. If you're looking for a flavor bomb to add to your repertoire, let me introduce you to umeboshi.

So that’s going to wrap it up with this special food 'umeboshi', tomato & shiso spaghetti recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!