Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spaghetti alle vongole (spaghetti with clams). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spaghetti alle vongole (spaghetti with clams) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Spaghetti alle vongole (spaghetti with clams) is something that I have loved my entire life. They are nice and they look fantastic.
This simple dish of spaghetti and clams is flavoured with garlic, chilli, white wine and parsley, and can be whipped up in under thirty minutes. Cook spaghetti according to pack instructions. Meanwhile, heat the oil in a large pan, add the garlic and chilli, then fry gently for a few seconds. Stir in the tomatoes, then add the clams and a splash of wine, salt and pepper and bring to the boil.
To begin with this particular recipe, we must prepare a few ingredients. You can have spaghetti alle vongole (spaghetti with clams) using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spaghetti alle vongole (spaghetti with clams):
- Prepare 500 g spaghetti
- Get 500 g fresh, live clams
- Prepare Olive oil
- Make ready Chilli flakes
- Prepare Parsley
- Prepare Salt
- Take Garlic
- Get White wine
As a chef, do you feel like you need to advance your cooking style to other delicacies beyond your local foods? Vongole means clams in Italian, so it literally means spaghetti with clams. The pasta of choice is spaghetti and the fresh clams are cooked with olive oil, butter, garlic, white wine and Italian parsley. This Italian clam pasta is one of my favorite pasta recipes.
Instructions to make Spaghetti alle vongole (spaghetti with clams):
- Important to soak the clams in salted water for a few hours. Drain and rinse many times tapping the clams open side down to remove any sand. When ready to cook, drain them and set aside. Cook pasta in salted water, be ready to drain 1 min before cooking time. Meanwhile fry garlic gently in oil. Add a few chilli flakes. Turn up heat. Add clams. Add wine and let it evaporate. Now cover and leave the steam to cook them for about 5-6 min
- Drain pasta 1 min before cooking time is up. Add immediately to clams. Mix well for 1 min. Serve with parsley :)
The pasta of choice is spaghetti and the fresh clams are cooked with olive oil, butter, garlic, white wine and Italian parsley. This Italian clam pasta is one of my favorite pasta recipes. Crumble in the dried chilli and add the chopped tomatoes. Stir everything around constantly and just as the garlic starts to colour, tip in the clams and pour in the wine. Add the cleaned clams to the pan along with the wine.
So that’s going to wrap it up with this exceptional food spaghetti alle vongole (spaghetti with clams) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
