Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, spaghetti with speck, courgette and pumpkin flowers. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Spaghetti with speck, courgette and pumpkin flowers is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Spaghetti with speck, courgette and pumpkin flowers is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook spaghetti with speck, courgette and pumpkin flowers using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti with speck, courgette and pumpkin flowers:

1. Prepare 500 g spaghetti
2. Take Quarter of a courgette al julienne
3. Get A few courgette flowers
4. Take Speck or pancetta
5. Take Onion
6. Make ready Saffron
7. Take 2 spoonfuls Cream
8. Get Olive oil
9. Prepare White wine
10. Prepare Salt
11. Make ready Parmesan to finish

Saffron gives a truly exquisite slightly spiced note! As a pasta I chose rigatoni, but we can use all the formats we prefer. Cook the spaghetti in lightly salted boiling water until 'al dente' according to the packet instructions; drain. Wash the courgette flowers very carefully and use a piece of soft kitchen roll to clean the inside (the part that contains the pollen).

Instructions to make Spaghetti with speck, courgette and pumpkin flowers:

1. Start cooking the pasta in salted water. Prepare the courgette, flowers and chop a small onion. You just need the petals for this dish. Wash the petals well and dry on kitchen paper. Gently fry the onion in oil, add courgette and speck/pancetta. Add wine and let it evaporate.
2. Add cream, saffron and chopped flowers. Drain pasta and add to sauce. Mix well and serve immediately with Parmesan if you fancy it :)

Cook the spaghetti in lightly salted boiling water until 'al dente' according to the packet instructions; drain. Wash the courgette flowers very carefully and use a piece of soft kitchen roll to clean the inside (the part that contains the pollen). In a pot with boiling salted water cook the spaghetti till they are al dente. In a skillet warm up the oil and fry chopped onions, garlic and peperoncino. This almost a vegetarian version of spaghetti alla carbonara.

So that’s going to wrap this up with this special food spaghetti with speck, courgette and pumpkin flowers recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!